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- Hale Ann TufanCornell UniversityEmail verificata su cornell.edu
- David LabordeFAOEmail verificata su fao.org
- Livia BizikovaDirector, International Institute for Sustainable Development (IISD)Email verificata su iisd.ca
- Sophia MurphyPhD Candidate, University of British ColumbiaEmail verificata su foodresilience.net
- Maricelis AcevedoCornell UniversityEmail verificata su cornell.edu
- Sarah YoungCarnegie Mellon UniversityEmail verificata su andrew.cmu.edu
- Edward MabayaCornell UniversityEmail verificata su cornell.edu
- Saweda Lenis Onipede Liverpool-TasieProfessor, Michigan State UniversityEmail verificata su msu.edu
- Guigonan Serge AdjognonWorld BankEmail verificata su worldbank.org
- Ayala WinemanMichigan State University; Global Child Nutrition FoundationEmail verificata su msu.edu
- Nicola P RandallCentre for Evidence Based Agriculture, Harper Adams UniversityEmail verificata su harper-adams.ac.uk
- Ellen McCulloughAssistant Professor, University of GeorgiaEmail verificata su uga.edu
- Sisi MengUniversity of Notre DameEmail verificata su nd.edu
- Krista IsaacsMichigan State UniversityEmail verificata su msu.edu
- Vincent RicciardiPremise Data, World Bank, University of British ColumbiaEmail verificata su alumni.ubc.ca
- Alessandra Galie'Team leader: Gender, and Principal Scientist, ILRIEmail verificata su cgiar.org
- Kate Ghezzi-KopelManager, Scientific Research at Hayes, a symplr offering
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