| Virus hazards from food, water and other contaminated environments D Rodríguez-Lázaro, N Cook, FM Ruggeri, J Sellwood, A Nasser, ... FEMS microbiology reviews 36 (4), 786-814, 2012 | 358 | 2012 |
| Surveillance of adenoviruses and noroviruses in European recreational waters AP Wyn-Jones, A Carducci, N Cook, M D’agostino, M Divizia, J Fleischer, ... Water research 45 (3), 1025-1038, 2011 | 308 | 2011 |
| Tracing enteric viruses in the European berry fruit supply chain L Maunula, A Kaupke, P Vasickova, K Söderberg, I Kozyra, S Lazic, ... International Journal of Food Microbiology 167 (2), 177-185, 2013 | 218 | 2013 |
| Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms D Rodríguez-Lázaro, B Lombard, H Smith, A Rzezutka, M D'Agostino, ... Trends in food science & technology 18 (6), 306-319, 2007 | 215 | 2007 |
| Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries P Kokkinos, I Kozyra, S Lazic, M Bouwknegt, S Rutjes, K Willems, ... Food and environmental virology 4, 179-191, 2012 | 176 | 2012 |
| A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model—towards an international standard M D'agostino, M Wagner, JA Vazquez-Boland, T Kuchta, R Karpiskova, ... Journal of Food Protection 67 (8), 1646-1655, 2004 | 161 | 2004 |
| Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk D Rodríguez-Lázaro, M D'Agostino, A Herrewegh, M Pla, N Cook, ... International journal of food microbiology 101 (1), 93-104, 2005 | 135 | 2005 |
| Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature R Bovill, J Bew, N Cook, M D’agostino, N Wilkinson, J Baranyi International journal of food microbiology 59 (3), 157-165, 2000 | 123 | 2000 |
| Critical review of methods for risk ranking of food-related hazards, based on risks for human health HJ Van der Fels-Klerx, ED Van Asselt, M Raley, M Poulsen, H Korsgaard, ... Critical reviews in food science and nutrition 58 (2), 178-193, 2018 | 100 | 2018 |
| Virological quality of irrigation water in leafy green vegetables and berry fruits production chains P Kokkinos, I Kozyra, S Lazic, K Söderberg, P Vasickova, M Bouwknegt, ... Food and Environmental Virology 9, 72-78, 2017 | 74 | 2017 |
| Nucleic acid amplification-based methods for detection of enteric viruses: definition of controls and interpretation of results M D’Agostino, N Cook, D Rodriguez-Lazaro, S Rutjes Food and Environmental Virology 3, 55-60, 2011 | 69 | 2011 |
| An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits A Rzeżutka, M D'Agostino, N Cook International Journal of Food Microbiology 108 (3), 315-320, 2006 | 65 | 2006 |
| Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: development and clinical application D Rodríguez-Lázaro, M D'agostino, M Pla, N Cook Journal of Clinical Microbiology 42 (12), 5832-5836, 2004 | 62 | 2004 |
| A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk D Rodríguez-Lázaro, J Lloyd, A Herrewegh, J Ikonomopoulos, ... FEMS microbiology letters 237 (1), 119-126, 2004 | 57 | 2004 |
| Application of nucleic acid sequence‐based amplification for the detection of viable foodborne pathogens: progress and challenges D RODRÍGUEZ‐LÁZARO, M Hernandez, M D’AGOSTINO, N Cook Journal of Rapid Methods & Automation in Microbiology 14 (3), 218-236, 2006 | 45 | 2006 |
| A centrifugation-based method for extraction of norovirus from raspberries A Rzeżutka, M Alotaibi, M D'agostino, N Cook Journal of food protection 68 (9), 1923-1925, 2005 | 45 | 2005 |
| Potential approaches to assess the infectivity of hepatitis E virus in pork products: a review N Cook, M D’Agostino, R Johne Food and Environmental Virology 9, 243-255, 2017 | 44 | 2017 |
| Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial MH Josefsen, N Cook, M D'agostino, F Hansen, M Wagner, K Demnerova, ... Applied and environmental microbiology 70 (7), 4379-4383, 2004 | 44 | 2004 |
| Prevalence of Norovirus in produce sold at retail in the United Kingdom N Cook, L Williams, M D'Agostino Food Microbiology 79, 85-89, 2019 | 43 | 2019 |
| Multicenter Validation of PCR-Based Method for Detection of Salmonella in Chicken and Pig Samples B Malorny, N Cook, M D'Agostino, D De Medici, L Croci, A Abdulmawjood, ... Journal of AOAC International 87 (4), 861-866, 2004 | 43 | 2004 |
Annalaura CarducciProfessore di Igiene Generale ed Applicata, Pisa UniversityEmail verificata su unipi.it
