| Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128· 9 million … L Abarca-Gómez, ZA Abdeen, ZA Hamid, NM Abu-Rmeileh, ... The lancet 390 (10113), 2627-2642, 2017 | 8422 | 2017 |
| Consumption of ultra-processed foods and health status: a systematic review and meta-analysis G Pagliai, M Dinu, MP Madarena, M Bonaccio, L Iacoviello, F Sofi British Journal of Nutrition 125 (3), 308-318, 2021 | 864 | 2021 |
| Rising rural body-mass index is the main driver of the global obesity epidemic in adults Nature 569 (7755), 260-264, 2019 | 780 | 2019 |
| Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based … A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ... The Lancet 396 (10261), 1511-1524, 2020 | 411 | 2020 |
| Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults NH Phelps, RK Singleton, B Zhou, RA Heap, A Mishra, JE Bennett, ... The Lancet 403 (10431), 1027-1050, 2024 | 273 | 2024 |
| Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study M Bonaccio, G Pounis, C Cerletti, MB Donati, L Iacoviello, G de Gaetano, ... British journal of clinical pharmacology 83 (1), 107-113, 2017 | 251 | 2017 |
| Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study M Bonaccio, A Di Castelnuovo, S Costanzo, F De Lucia, M Olivieri, ... Appetite 68, 139-146, 2013 | 227 | 2013 |
| Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples D Martini, J Godos, M Bonaccio, P Vitaglione, G Grosso Nutrients 13 (10), 3390, 2021 | 214 | 2021 |
| Repositioning of the global epicentre of non-optimal cholesterol Nature 582 (7810), 73-77, 2020 | 213 | 2020 |
| White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project I Santimone, A Di Castelnuovo, A De Curtis, M Spinelli, D Cugino, ... haematologica 96 (8), 1180, 2011 | 207 | 2011 |
| Common cardiovascular risk factors and in-hospital mortality in 3,894 patients with COVID-19: survival analysis and machine learning-based findings from the multicentre Italian … A Di Castelnuovo, M Bonaccio, S Costanzo, A Gialluisi, A Antinori, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (11), 1899-1913, 2020 | 204 | 2020 |
| Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content M Bonaccio, A Di Castelnuovo, A Bonanni, S Costanzo, F De Lucia, ... BMJ open 3 (8), e003003, 2013 | 194 | 2013 |
| The Mediterranean diet: the reasons for a success M Bonaccio, L Iacoviello, G de Gaetano, Moli-Sani Investigators Thrombosis research 129 (3), 401-404, 2012 | 191 | 2012 |
| Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: cross-sectional results from the Moli-sani study M Bonaccio, AE Bonanni, A Di Castelnuovo, F De Lucia, MB Donati, ... BMJ open 2 (6), e001685, 2012 | 190 | 2012 |
| Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population F Centritto, L Iacoviello, R di Giuseppe, A De Curtis, S Costanzo, F Zito, ... Nutrition, Metabolism and Cardiovascular Diseases 19 (10), 697-706, 2009 | 179 | 2009 |
| Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study M Bonaccio, A Di Castelnuovo, A Bonanni, S Costanzo, F De Lucia, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (8), 853-860, 2014 | 177 | 2014 |
| Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study M Bonaccio, A Di Castelnuovo, S Costanzo, A De Curtis, M Persichillo, ... The American journal of clinical nutrition 113 (2), 446-455, 2021 | 157 | 2021 |
| Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population R Di Giuseppe, A Di Castelnuovo, F Centritto, F Zito, A De Curtis, ... The Journal of nutrition 138 (10), 1939-1945, 2008 | 148 | 2008 |
| Epidemiology of breast cancer, a paradigm of the “common soil” hypothesis L Iacoviello, M Bonaccio, G de Gaetano, MB Donati Seminars in cancer biology 72, 4-10, 2021 | 141 | 2021 |
| A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study M Bonaccio, A Di Castelnuovo, G Pounis, A De Curtis, S Costanzo, ... Haematologica 101 (11), 1434, 2016 | 138 | 2016 |
