| Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts M Sadoudi, R Tourdot-Maréchal, S Rousseaux, D Steyer, ... Food microbiology 32 (2), 243-253, 2012 | 422 | 2012 |
| Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticolain grapevine H Boubakri, A Poutaraud, MA Wahab, C Clayeux, R Baltenweck-Guyot, ... BMC plant biology 13, 1-15, 2013 | 96 | 2013 |
| QTL mapping of the production of wine aroma compounds by yeast D Steyer, C Ambroset, C Brion, P Claudel, P Delobel, I Sanchez, C Erny, ... BMC genomics 13, 1-15, 2012 | 87 | 2012 |
| Genetic analysis of geraniol metabolism during fermentation D Steyer, C Erny, P Claudel, G Riveill, F Karst, JL Legras Food microbiology 33 (2), 228-234, 2013 | 70 | 2013 |
| Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past P Jeandet, SS Heinzmann, C Roullier-Gall, C Cilindre, A Aron, MA Deville, ... Proceedings of the National Academy of Sciences 112 (19), 5893-5898, 2015 | 60 | 2015 |
| Lavender essential oil decreases stress response of horses A Poutaraud, L Guilloteau, C Gros, A Lobstein, S Meziani, D Steyer, ... Environmental chemistry letters 16, 539-544, 2018 | 21 | 2018 |
| Responses to climatic and pathogen threats differ in biodynamic and conventional vines I Soustre-Gacougnolle, M Lollier, C Schmitt, M Perrin, E Buvens, ... Scientific Reports 8 (1), 16857, 2018 | 19 | 2018 |
| Yeast strains and hop varieties synergy on beer volatile compounds D Steyer, P Tristram, C Clayeux, F Heitz, B Laugel Brewing Sci 70, 131-41, 2017 | 19 | 2017 |
| Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier D Steyer, C Clayeux, B Laugel Brewing Sci 66, 192-7, 2013 | 16 | 2013 |
| Determination of amino-acidic positions important for Ocimum basilicum geraniol synthase activity MJC Fischer, S Meyer, P Claudel, D Steyer, M Bergdoll, P Hugueney Scientific Research Publishing, 2013 | 10 | 2013 |
| Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices Z Triaux, H Petitjean, E Marchioni, D Steyer, C Marcic Food Analytical Methods 12, 2764-2776, 2019 | 9 | 2019 |
| Cannabis sativa Extract Induces Apoptosis in Human Pancreatic 3D Cancer Models: Importance of Major Antioxidant Molecules Present Therein F Emhemmed, M Zhao, S Yorulmaz, D Steyer, C Leitao, M Alignan, ... Molecules 27 (4), 1214, 2022 | 7 | 2022 |
| Comparison of headspace, hydrodistillation and pressurized liquid extraction of terpenes and terpenoids from food matrices—Qualitative and quantitative analysis Z Triaux, H Petitjean, E Marchioni, D Steyer, C Marcic Journal of Analytical Chemistry 76, 284-295, 2021 | 7 | 2021 |
| Comparative pathogenic effects of distinct Grapevine fanleaf virus strains on Vitis vinifera cvs Gewurztraminer and Chardonnay E Vigne, V Komar, M Tannieres, G Demangeat, E Duchêne, D Steyer, ... 18th Congress of the International Council for the Study of Virus and Virus …, 2015 | 7 | 2015 |
| Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries Q Barnes, J Vial, D Thiébaut, C De Saint Jores, D Steyer, MA Contamin, ... Foods 11 (21), 3358, 2022 | 6 | 2022 |
| Thiol sensing: From current methods to nanoscale contribution M Berthou, I Clarot, J Gouyon, D Steyer, MA Monat, A Boudier, A Pallotta Microchemical Journal 183, 107994, 2022 | 4 | 2022 |
| Compared Chemical Activity and Effects on Cell Viability of Various Antioxidant Compounds C Clayeux, E Marchioni, R Van der Werf, S Dal, S Sigrist, D Steyer, ... Current Analytical Chemistry 13 (2), 104-110, 2017 | 2 | 2017 |
| Barbe Rouge: impact of hopping method on sensorial and analytical properties of beers N Brignier, D Steyer, C Leitao, F Heitz, A Wuchner, B Laugel of the Scientific-Technical Commission, 79, 2019 | 1 | 2019 |
| Effect of hop varieties aramis, mistral and barbe rouge on beer aroma during dry hopping. N Brigniera, D Steyer, C Clayeux, C Marcic, F Heitz, A Wuchner, B Laugel | 1 | 2018 |
| Unraveling the potential of breath and sweat VOC capture devices for human disease detection: a systematic-like review of canine olfaction and GC-MS analysis L Maidodou, I Clarot, M Leemans, I Fromantin, E Marchioni, D Steyer Frontiers in Chemistry 11, 2023 | | 2023 |
jean-Luc LEGRASINRA SPO MontpellierEmail verificata su inra.fr
