| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 107 | 2022 |
| An overview on truffle aroma and main volatile compounds AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ... Molecules 25 (24), 5948, 2020 | 50 | 2020 |
| Characterization of the aroma profile and main key odorants of espresso coffee S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ... Molecules 26 (13), 3856, 2021 | 49 | 2021 |
| Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value R Laurita, G Gozzi, S Tappi, F Capelli, A Bisag, G Laghi, M Gherardi, ... Innovative Food Science & Emerging Technologies 73, 102805, 2021 | 47 | 2021 |
| Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 27 | 2022 |
| Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols FK Nzekoue, G Borsetta, L Navarini, D Abouelenein, J Xiao, G Sagratini, ... Food Chemistry 372, 131188, 2022 | 22 | 2022 |
| Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species HAA Omer, G Caprioli, D Abouelenein, AM Mustafa, AI Uba, G Ak, ... Molecules 27 (17), 5590, 2022 | 21 | 2022 |
| Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ... Plants 10 (10), 2192, 2021 | 21 | 2021 |
| Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ... Molecules 26 (14), 4153, 2021 | 20 | 2021 |
| A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans AM Mustafa, D Abouelenein, S Angeloni, F Maggi, L Navarini, G Sagratini, ... Foods 11 (19), 3033, 2022 | 14 | 2022 |
| Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and … AM Mustafa, E Mazzara, D Abouelenein, S Angeloni, S Nunez, ... Pharmaceuticals 15 (1), 99, 2022 | 12 | 2022 |
| Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves D Abouelenein, S Angeloni, G Caprioli, J Genovese, AM Mustafa, ... Molecules 26 (24), 7691, 2021 | 7 | 2021 |
| Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties D Abouelenein, AM Mustafa, G Caprioli, M Ricciutelli, G Sagratini, S Vittori Food Bioscience 53, 102808, 2023 | 6 | 2023 |
| The impact of plasma activated water treatment on the phenolic profile, vitamins content, antioxidant and enzymatic activities of rocket-salad leaves D Abouelenein, AM Mustafa, FK Nzekoue, G Caprioli, S Angeloni, S Tappi, ... Antioxidants 12 (1), 28, 2022 | 6 | 2022 |
| Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: a review D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ... Molecules 28 (15), 5810, 2023 | 5 | 2023 |
| Chemical composition and biological activities of the essential oil of Tanacetum sinaicum Del. grown in Egypt SI El-Dahmy, AE Abdel-Ghani, RA Attia, DD Abouelenein Journal of Pharmacognosy and Phytochemistry 8 (4), 326-331, 2019 | 3 | 2019 |
| Phloridzin: Advances on resources, biosynthetic pathway, bioavailability, bioactivity, and pharmacology D Abouelenein, G Caprioli, AM Mustafa Handbook of Dietary Flavonoids, 1-29, 2023 | 1 | 2023 |
| Exploring the impacts of novel cold plasma technology on the volatile profile, flavor, and aroma properties of fruits and vegetables—A review D Abouelenein, G Caprioli, AM Mustafa Food Safety and Health 1 (1), 60-81, 2023 | 1 | 2023 |
| Variation in the volatile constituents of wild and in vitro propagated Tanacetum sinaicum Del. ex DC through GC-MS chemical fingerprint R Adel, AE Abdel-Ghani, DD Abouelenein, SI El-Dahmy Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2021 | 1 | 2021 |
| Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice M Ferrati, E Spinozzi, E Mazzara, M Ianni, D Abouelenein, R Petrelli, ... Food Chemistry 448, 139101, 2024 | | 2024 |
