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- Sacha van HijumAssociate Professor bacterial (meta)genomics groupEmail verificata su cmbi.ru.nl
- Timmerman HMEmail verificata su wur.nl
- Thomas EderveenRadboudumc (postdoc), NijmegenEmail verificata su radboudumc.nl
- Michiel WelsNIZO food researchEmail verificata su nizo.com
- O.P. KuipersUniversity of GroningenEmail verificata su rug.nl
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandEmail verificata su wur.nl
- B van den BogertRijk ZwaanEmail verificata su rijkzwaan.nl
- Erwin ZoetendalWageningen University & ResearchEmail verificata su wur.nl
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- Michael ZimmermannETH Zürich / University of OxfordEmail verificata su hest.ethz.ch
- Berend SnelUtrecht UniversityEmail verificata su uu.nl
- Harold TjalsmaMolecular Biologist @ Radboud University Nijmegen Medical CentreEmail verificata su labgk.umcn.nl
- Albert J. R. HeckBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center and Utrecht UniversityEmail verificata su uu.nl
- Diego MorettiUniversity of Applied Sciences of South Switzerland (SUPSI)/Swiss Distance University of AppliedEmail verificata su ffhs.ch
- Christophe LacroixProfessor of Food Biotechnology, ETH ZurichEmail verificata su hest.ethz.ch
- Richard van KranenburgCorbionEmail verificata su corbion.com
- Anne de Jonguniversity of groningenEmail verificata su rug.nl
- J.E.T van Hylckama VliegFreya BiosciencesEmail verificata su freyabiosciences.com
- Alejandro Arias VasquezAssociate ProfessorEmail verificata su radboudumc.nl
- Hauke SmidtPersonal Chair Complex Microbial Ecosystems, Wageningen University & ResearchEmail verificata su wur.nl