| Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ... Frontiers in plant science 8, 617, 2017 | 89 | 2017 |
| In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains A Yépez, P Russo, G Spano, I Khomenko, F Biasioli, V Capozzi, R Aznar Food microbiology 77, 61-68, 2019 | 88 | 2019 |
| Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture B Farneti, M Di Guardo, I Khomenko, L Cappellin, F Biasioli, R Velasco, ... Journal of experimental botany 68 (7), 1467-1478, 2017 | 63 | 2017 |
| Real-time monitoring of removal of trace compounds with PTR-MS: Biochar experimental investigation D Papurello, A Boschetti, S Silvestri, I Khomenko, F Biasioli Renewable Energy 125, 344-355, 2018 | 54 | 2018 |
| Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS B Farneti, I Khomenko, L Cappellin, V Ting, A Romano, F Biasioli, G Costa, ... Metabolomics 11, 838-850, 2015 | 51 | 2015 |
| Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial V Giacomuzzi, L Cappellin, I Khomenko, F Biasioli, S Schütz, M Tasin, ... Journal of Chemical Ecology 42, 1265-1280, 2016 | 47 | 2016 |
| Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS B Farneti, N Busatto, I Khomenko, L Cappellin, S Gutierrez, F Spinelli, ... Metabolomics 11, 341-349, 2015 | 45 | 2015 |
| Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds E Benozzi, A Romano, V Capozzi, S Makhoul, L Cappellin, I Khomenko, ... Food Research International 76, 682-688, 2015 | 41 | 2015 |
| PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: Assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces … C Berbegal, I Khomenko, P Russo, G Spano, M Fragasso, F Biasioli, ... Fermentation 6 (2), 55, 2020 | 40 | 2020 |
| PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis V Capozzi, S Yener, I Khomenko, B Farneti, L Cappellin, F Gasperi, ... JoVE (Journal of Visualized Experiments), e54075, 2017 | 39 | 2017 |
| Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS I Khomenko, I Stefanini, L Cappellin, V Cappelletti, P Franceschi, ... Metabolomics 13, 1-13, 2017 | 32 | 2017 |
| Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS V Capozzi, V Lonzarich, I Khomenko, L Cappellin, L Navarini, F Biasioli Molecules 25 (5), 1242, 2020 | 28 | 2020 |
| Dynamic volatile organic compound fingerprinting of apple fruit during processing B Farneti, I Khomenko, L Cappellin, V Ting, G Costa, F Biasioli, F Costa LWT-Food Science and Technology 63 (1), 21-28, 2015 | 28 | 2015 |
| Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and … M Tsevdou, E Aprea, E Betta, I Khomenko, D Molitor, F Biasioli, C Gaiani, ... Food and Bioprocess Technology 12, 665-680, 2019 | 24 | 2019 |
| Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS J Pico, I Khomenko, V Capozzi, L Navarini, J Bernal, M Gómez, F Biasioli Journal of Mass Spectrometry 53 (9), 893-902, 2018 | 24 | 2018 |
| Diel rhythms in the volatile emission of apple and grape foliage V Giacomuzzi, L Cappellin, S Nones, I Khomenko, F Biasioli, AL Knight, ... Phytochemistry 138, 104-115, 2017 | 23 | 2017 |
| QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit L Cappellin, B Farneti, M Di Guardo, N Busatto, I Khomenko, A Romano, ... Plant Molecular Biology Reporter 33, 239-252, 2015 | 23 | 2015 |
| Rapid non‐invasive quality control of semi‐finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey … S Makhoul, S Yener, I Khomenko, V Capozzi, L Cappellin, E Aprea, ... Journal of mass spectrometry 51 (9), 782-791, 2016 | 20 | 2016 |
| Real-time monitoring of volatile compounds losses in the oven during baking and toasting of gluten-free bread doughs: A PTR-MS evidence J Pico, I Khomenko, V Capozzi, L Navarini, F Biasioli Foods 9 (10), 1498, 2020 | 18 | 2020 |
| Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? D Sangiorgio, A Cellini, F Spinelli, B Farneti, I Khomenko, E Muzzi, ... Microorganisms 9 (8), 1617, 2021 | 17 | 2021 |
