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Umberto Scognamiglio
Umberto Scognamiglio
CREA - Centro di Ricerca Alimenti e Nutrizione
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Body composition changes induced by chronic ethanol abuse: evaluation by dual energy X-ray absorptiometry
G Addolorato, E Capristo, M Marini, P Santini, U Scognamiglio, ML Attilia, ...
Official journal of the American College of Gastroenterology| ACG 95 (9 …, 2000
902000
Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemic
F Grant, ML Scalvedi, U Scognamiglio, A Turrini, L Rossi
Nutrients 13 (7), 2279, 2021
802021
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
L Iacoviello, M Bonaccio, G Cairella, MV Catani, S Costanzo, L D'Elia, ...
Nutrition, Metabolism and Cardiovascular Diseases 28 (4), 309-334, 2018
522018
Is antioxidant and omega 3 supplementation able to improve functional status in post stroke patients? Results from Nutristroke trial.
VVSP F. Garbagnati, G. Cairella, A. De Martino, M. Multari, U. Scognamiglio
Cerebrovasc Diseases 27, 375-383, 2009
522009
Lifestyle changes related to eating habits, physical activity, and weight status during COVID-19 quarantine in Italy and some European countries
A Catucci, U Scognamiglio, L Rossi
Frontiers in nutrition 8, 718877, 2021
452021
The 2018 revision of Italian dietary guidelines: development process, novelties, main recommendations, and policy implications
L Rossi, S Berni Canani, L Censi, L Gennaro, C Leclercq, U Scognamiglio, ...
Frontiers in Nutrition 9, 861526, 2022
202022
Validity of a questionnaire for the semi‐quantitative evaluation of dietary intake of hospitalised patients compared to weighed records
U Scognamiglio, A Salvia, S Paolucci, F Garbagnati, C Caltagirone, ...
Journal of Human Nutrition and Dietetics 25 (6), 526-533, 2012
202012
Nutritional management of stroke patients
G Cairella, L Scalfi, R Berni Canani, F Garbagnati, MG Gentile, C Gianni, ...
Rivista Italiana di Nutrizione Parenterale ed Enterale 22 (4), 205-226, 2004
132004
Evaluation model of plate waste to monitor food consumption in two different catering settings
S Saccares, U Scognamiglio, C Moroni, A Marani, V Calcaterra, ...
Italian journal of food safety 3 (2), 2014
122014
Nutritional recommendations for the prevention of ischemic stroke
TIWG on Nutrition, S Prevention, G RotiIio, RB Canani, G Barba, F Branca, ...
Nutrition, Metabolism and Cardiovascular Diseases 14 (2), 115-120, 2004
102004
High‐calorie fibre‐rich breakfast: its effect on satiety
G Turconi, R Bazzano, R Caramella, R Crovetti, M Porrini
Journal of Human Nutrition and Dietetics 6 (3), 245-252, 1993
91993
Nutritional recommendations for the management of stroke patients
G Rotilio, R Berni Canani, F Branca, G Cairella, C Fieschi, F Garbagnati, ...
Rivista Italiana Di Nutrizione Parenterale Ed Enterale 22 (4), 227-236, 2004
72004
Linee Guida per una Sana Alimentazione—Revisione 2018
SB Canani, L Censi, E Cialfa, A D’Amicis, L Gennaro, A Ghiselli, ...
CREA: Rome, Italy, 2019
52019
L’alimentazione nell’atleta disabile motorio
E Bernardi, M Bernardi, R Berni Canani, F Branca, F Garbagnati, ...
Medicina dello Sport 58, 289-301, 2005
52005
Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire
V Aureli, A Nardi, D Peluso, U Scognamiglio, L Rossi
Foods 11 (17), 2629, 2022
42022
Applicazione di un modello di valutazione degli scarti nella ristorazione scolastica: opportunità per monitorare diversi fattori di rischio alimentare
S Saccares, V Morena, R Condoleo, S Marozzi, A Ermenegildi, ...
Italian Journal of Food Safety 1 (3), 59-62, 2012
42012
Eating habits during the COVID-19 lockdown in Italy: The nutritional and lifestyle side effects of the pandemic. Nutrients. 2021. 13: 2279
F Grant, ML Scalvedi, U Scognamiglio, A Turrini, L Rossi
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
32021
The effects of a high‐fibre cereal‐based breakfast on daily dietary intakes and bowel function
G Turconi, R Bazzano, R Caramella, A Tagliabue, E Lanzola
Journal of Human Nutrition and Dietetics 6 (3), 229-243, 1993
31993
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region
A Di Nucci, U Scognamiglio, F Grant, L Rossi
Frontiers in Nutrition 9, 1070388, 2022
22022
Application of a model of assessment for detection of food waste in school canteens: an opportunity to monitor several food risk factors
S Saccares, V Morena, R Condoleo, S Marozzi, A Ermenegildi, ...
Italian Journal of Food Safety 1 (3), 59-62, 2012
12012
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