Paolino Ninfali
Paolino Ninfali
Professor of Nutritional Biochemistry, University of Urbino Carlo Bo
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Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
P Ninfali, G Mea, S Giorgini, M Rocchi, M Bacchiocca
British Journal of Nutrition 93 (2), 257-266, 2005
Nutritional and functional potential of Beta vulgaris cicla and rubra
P Ninfali, D Angelino
Fitoterapia 89, 188-199, 2013
Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions
P Ninfali, M Bacchiocca
Journal of Agricultural and Food Chemistry 51 (8), 2222-2226, 2003
Rapid purification of glucose-6-phosphate dehydrogenase from mammal's erythrocytes
P Ninfali, I Orsenigo, L Baronciani, S Rapa
Preparative biochemistry 20 (3-4), 297-309, 1990
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)
P Ninfali, M Bacchiocca, A Antonelli, E Biagiotti, AM Di Gioacchino, ...
Phytomedicine 14 (2-3), 216-221, 2007
Antioxidant capacity of extra-virgin olive oils
P Ninfali, G Aluigi, M Bacchiocca, M Magnani
Journal of the American Oil Chemists' Society 78 (3), 243-247, 2001
The cellular antioxidant activity in red blood cells (CAA-RBC): a new approach to bioavailability and synergy of phytochemicals and botanical extracts
M Blasa, D Angelino, L Gennari, P Ninfali
Food Chemistry 125 (2), 685-691, 2011
Phytochemicals as innovative therapeutic tools against cancer stem cells
ES Scarpa, P Ninfali
International journal of molecular sciences 16 (7), 15727-15742, 2015
Fruit and vegetable antioxidants in health
M Blasa, L Gennari, D Angelino, P Ninfali
Bioactive foods in promoting health, 37-58, 2010
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil
P Ninfali, M Bacchiocca, E Biagiotti, M Servili, G Montedoro
Journal of the American Oil Chemists' Society 79 (10), 977-982, 2002
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture
M Sisti, M De Santi, D Fraternale, P Ninfali, V Scoccianti, G Brandi
LWT-Food Science and Technology 41 (5), 946-950, 2008
Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol
P Ferri, D Angelino, L Gennari, S Benedetti, P Ambrogini, P Del Grande, ...
Food & function 6 (2), 394-400, 2015
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
GR De Nicola, M Bagatta, E Pagnotta, D Angelino, L Gennari, P Ninfali, ...
Food chemistry 141 (1), 297-303, 2013
Posttranslational regulation of glucose-6-phosphate dehydrogenase activity in tongue epithelium
E Biagiotti, KS Bosch, P Ninfali, WM Frederiks, CJFV Noorden
Journal of Histochemistry & Cytochemistry 48 (7), 971-977, 2000
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
A Papi, F Farabegoli, R Iori, M Orlandi, GR De Nicola, M Bagatta, ...
Food chemistry 138 (2-3), 1521-1530, 2013
A 3-year study on quality, nutritional and organoleptic evaluation of organic and conventional extra-virgin olive oils
P Ninfali, M Bacchiocca, E Biagiotti, S Esposto, M Servili, A Rosati, ...
Journal of the American Oil Chemists' Society 85 (2), 151-158, 2008
Variability of oxygen radical absorbance capacity (ORAC) in different animal species
P Ninfali, G Aluigi
Free radical research 29 (5), 399-408, 1998
C‐Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review
P Ninfali, E Antonini, A Frati, ES Scarpa
Phytotherapy Research 31 (6), 871-884, 2017
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
L Gennari, M Felletti, M Blasa, D Angelino, C Celeghini, A Corallini, ...
Phytochemical Analysis 22 (3), 272-279, 2011
Rabbit red blood cell hexokinase. Purification and properties.
M Magnani, M Dacha, V Stocchi, P Ninfali, G Fornaini
Journal of Biological Chemistry 255 (4), 1752-1756, 1980
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