| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... Critical Reviews in Microbiology 35 (2), 139-156, 2009 | 166 | 2009 |
| The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria LII Ouoba, C Kando, C Parkouda, H Sawadogo‐Lingani, B Diawara, ... Journal of Applied Microbiology 113 (6), 1428-1441, 2012 | 119 | 2012 |
| The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, C Parkouda, ... International journal of food science 2014, 2014 | 109 | 2014 |
| Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization LII Ouoba, C Parkouda, B Diawara, C Scotti, AH Varnam Journal of applied microbiology 104 (1), 122-131, 2008 | 98 | 2008 |
| Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline‐fermented foods LII Ouoba, CAG Nyanga‐Koumou, C Parkouda, H Sawadogo, ... Journal of applied microbiology 108 (6), 2019-2029, 2010 | 92 | 2010 |
| Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach H Gaisberger, R Kindt, J Loo, M Schmidt, F Bognounou, SS Da, OB Diallo, ... PLoS One 12 (9), e0184457, 2017 | 75 | 2017 |
| Microorganisms associated with Maari, a Baobab seed fermented product C Parkouda, L Thorsen, CS Compaoré, DS Nielsen, K Tano-Debrah, ... International Journal of Food Microbiology 142 (3), 292-301, 2010 | 73 | 2010 |
| Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa C Parkouda, B Diawara, LII Ouoba African Journal of Biotechnology 7 (7), 2008 | 67 | 2008 |
| Occurrence and importance of yeasts in indigenous fermented food and beverages produced in sub-Saharan Africa PG Johansen, J Owusu-Kwarteng, C Parkouda, SW Padonou, ... Frontiers in microbiology 10, 469794, 2019 | 60 | 2019 |
| Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel C Parkouda, H Sanou, A Tougiani, A Korbo, DS Nielsen, K Tano-Debrah, ... Agroforestry systems 85, 455-463, 2012 | 54 | 2012 |
| Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine· HCl in rainbow trout (Oncorhynchus mykiss) fry TTN Thu, C Parkouda, S de Saeger, Y Larondelle, X Rollin Aquaculture 272 (1-4), 477-488, 2007 | 53 | 2007 |
| Nutritional and anti-nutrient composition of three kola nuts (Cola nitida, Cola acuminata and Garcinia kola) produced in Benin D Dah-Nouvlessounon, A Adjanohoun, H Sina, PA Noumavo, ... Food and Nutrition Sciences 6 (15), 1395-1407, 2015 | 51 | 2015 |
| Handbook of indigenous foods involving alkaline fermentation PK Sarkar, MJR Nout CRC Press, 2014 | 46 | 2014 |
| A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa JS Jensen, J Bayala, H Sanou, A Korbo, A Ræbild, S Kambou, A Tougiani, ... New Forests 41, 317-335, 2011 | 45 | 2011 |
| Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow K Traoré, C Parkouda, A Savadogo, F Ba/Hama, R Kamga, Y Traoré Food Science & Nutrition 5 (6), 1139-1144, 2017 | 36 | 2017 |
| Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments J Owusu-Kwarteng, C Parkouda, GA Adewumi, LII Ouoba, L Jespersen Critical reviews in food science and nutrition 62 (4), 871-888, 2022 | 29 | 2022 |
| Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry TTN Thu, C Parkouda, S De Saeger, Y Larondelle, X Rollin Aquaculture 288 (3-4), 312-320, 2009 | 28 | 2009 |
| Biochemical changes associated with the fermentation of baobab seeds in Maari: an alkaline fermented seeds condiment from western Africa C Parkouda, F Ba, L Ouattara, K Tano-Debrah, B Diawara Journal of Ethnic Foods 2 (2), 58-63, 2015 | 27 | 2015 |
| Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa T Hyacinthe, P Charles, K Adama, CS Diarra, MH Dicko, JJ Svejgaard, ... Food science & nutrition 3 (1), 17-24, 2015 | 25 | 2015 |
| Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review C Termote, NO Odongo, BS Dreyer, B Guissou, C Parkouda, B Vinceti Critical Reviews in Food Science and Nutrition 62 (1), 119-144, 2022 | 24 | 2022 |
Kwaku Tano-DebrahUniversity of GhanaVerified email at ug.edu.gh
