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- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityEmail verificata su cornell.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityEmail verificata su cornell.edu
- Manoj K. ShahNorth Dakota State UniversityEmail verificata su ndsu.edu
- Renato Hohl OrsiCornell UniversityEmail verificata su cornell.edu
- Silin TangPh.D. in Food Microbiology, Cornell UniversityEmail verificata su cornell.edu
- Matthew J StasiewiczUniversity of IllinoisEmail verificata su illinois.edu
- Senay SimsekPurdue University, Food Science Department, Professor and HeadEmail verificata su purdue.edu
- Henk den BakkerUniversity of GeorgiaEmail verificata su uga.edu
- Sahar MalekmohammadiField Application ScientistEmail verificata su tecan.com
- Manan SharmaResearch Microbiologist, Environmental Microbial and Food Safety Laboratory, USDA ARSEmail verificata su ars.usda.gov
- Weihong QiFunctional Genomics Center Zurich, ETH Zurich / University of ZurichEmail verificata su fgcz.ethz.ch
- Yawei LinMichigan State UniversityEmail verificata su msu.edu
- Maria X. Cardenas-AlvarezUniversity of North Carolina- Chapel HillEmail verificata su email.unc.edu
- Sivapriya Kailasan VanajaUCONN Health CenterEmail verificata su uchc.edu
- Seth T. WalkProfessor of Microbiology & Cell Biology, Montana State UniversityEmail verificata su montana.edu
- Andrea Moreno SwittPontificia Universidad Católica de ChileEmail verificata su uc.cl
- Soraya ChaturongakulMahidol UniversityEmail verificata su mahidol.ac.th
- Jesper Sejrup NielsenPatent examiner, danish patent officeEmail verificata su dkpto.dk
- Birgitte H. KallipolitisProfessor, University of Southern DenmarkEmail verificata su bmb.sdu.dk
- Nicole StarkUSDA Forest Service, Forest Products LaboratoryEmail verificata su usda.gov