Pierluigi Plastina
Pierluigi Plastina
Researcher in Food Chemistry, University of Calabria
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Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells
P Plastina, D Bonofiglio, D Vizza, A Fazio, D Rovito, C Giordano, I Barone, ...
Journal of ethnopharmacology 140 (2), 325-332, 2012
Quercetin, epigallocatechin gallate, curcumin, and resveratrol: from dietary sources to human microRNA modulation
E Cione, C La Torre, R Cannataro, MC Caroleo, P Plastina, L Gallelli
Molecules 25 (1), 63, 2019
Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti …
A Fazio, P Plastina, J Meijerink, RF Witkamp, B Gabriele
Food chemistry 140 (4), 817-824, 2013
Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties
MGJ Balvers, KCM Verhoeckx, P Plastina, HM Wortelboer, J Meijerink, ...
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2010
Omega‐3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF‐7 breast cancer cells
D Rovito, C Giordano, D Vizza, P Plastina, I Barone, I Casaburi, ...
Journal of Cellular Physiology 228 (6), 1314-1322, 2013
Novel and convenient synthesis of substituted quinolines by copper-or palladium-catalyzed cyclodehydration of 1-(2-aminoaryl)-2-yn-1-ols
B Gabriele, R Mancuso, G Salerno, G Ruffolo, P Plastina
The Journal of Organic Chemistry 72 (18), 6873-6877, 2007
The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264. 7 macrophages: evidence for a new link between …
J Meijerink, P Plastina, JP Vincken, M Poland, M Attya, M Balvers, ...
British journal of nutrition 105 (12), 1798-1807, 2011
Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid Ndocosahexaenoylethanolamine …
J Meijerink, M Poland, MGJ Balvers, P Plastina, C Lute, J Dwarkasing, ...
British journal of pharmacology 172 (1), 24-37, 2015
An Unprecedented Pd-Catalyzed, Water-Promoted Sequential Oxidative Aminocarbonylation− Cyclocarbonylation Process Leading to 2-Oxazolidinones
B Gabriele, P Plastina, G Salerno, R Mancuso, M Costa
Organic Letters 9 (17), 3319-3322, 2007
Omega-3 DHA-and EPA–dopamine conjugates induce PPARγ-dependent breast cancer cell death through autophagy and apoptosis
D Rovito, C Giordano, P Plastina, I Barone, F De Amicis, L Mauro, P Rizza, ...
Biochimica et Biophysica Acta (BBA)-General Subjects 1850 (11), 2185-2195, 2015
Structure–activity relationships of resveratrol and derivatives in breast cancer cells
R Lappano, C Rosano, A Madeo, L Albanito, P Plastina, B Gabriele, ...
Molecular nutrition & food research 53 (7), 845-858, 2009
Expedient Synthesis of 4‐Dialkylamino‐5H‐furan‐2‐ones by One‐Pot Sequential Pd‐Catalyzed Oxidative Carbonylation of 2‐Yn‐1‐ols–Conjugate Addition …
B Gabriele, G Salerno, P Plastina, M Costa, A Crispini
Advanced Synthesis & Catalysis 346 (2‐3), 351-358, 2004
A novel palladium-catalyzed dicarbonylation process leading to coumarins
B Gabriele, R Mancuso, G Salerno, P Plastina
The Journal of Organic Chemistry 73 (2), 756-759, 2008
Modulating tumor-associated macrophage polarization by synthetic and natural PPARγ ligands as a potential target in breast cancer
G Gionfriddo, P Plastina, G Augimeri, S Catalano, C Giordano, I Barone, ...
Cells 9 (1), 174, 2020
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products
P Plastina, C Benincasa, E Perri, A Fazio, G Augimeri, M Poland, ...
Food chemistry 279, 105-113, 2019
Copper-catalyzed synthesis of substituted furans and pyrroles by heterocyclodehydration and tandem heterocyclodehydration–hydration of 3-yne-1, 2-diols and 1-amino-3-yn-2-ol …
B Gabriele, L Veltri, P Plastina, R Mancuso, MV Vetere, V Maltese
The Journal of Organic Chemistry 78 (10), 4919-4928, 2013
Effects of long-term storage on radical scavenging properties and phenolic content of Kombucha from black tea
C La Torre, A Fazio, P Caputo, P Plastina, MC Caroleo, R Cannataro, ...
Molecules 26 (18), 5474, 2021
Ketogenic diet and microRNAs linked to antioxidant biochemical homeostasis
R Cannataro, MC Caroleo, A Fazio, C La Torre, P Plastina, L Gallelli, ...
Antioxidants 8 (8), 269, 2019
n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer
C Giordano, P Plastina, I Barone, S Catalano, D Bonofiglio
International Journal of Molecular Sciences 21 (7), 2279, 2020
The role of PPARγ ligands in breast cancer: from basic research to clinical studies
G Augimeri, C Giordano, L Gelsomino, P Plastina, I Barone, S Catalano, ...
Cancers 12 (9), 2623, 2020
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