| NMR determination of free fatty acids in vegetable oils ME Di Pietro, A Mannu, A Mele Processes 8 (4), 410, 2020 | 105 | 2020 |
| Available technologies and materials for waste cooking oil recycling A Mannu, S Garroni, J Ibanez Porras, A Mele Processes 8 (3), 366, 2020 | 105 | 2020 |
| Innovative applications of waste cooking oil as raw material A Mannu, M Ferro, MED Pietro, A Mele Science progress 102 (2), 153-160, 2019 | 57 | 2019 |
| Connecting chloride solvation with hydration in deep eutectic systems ME Di Pietro, O Hammond, A van den Bruinhorst, A Mannu, A Padua, ... Physical Chemistry Chemical Physics 23 (1), 107-111, 2021 | 45 | 2021 |
| [RuCl2(η6-p-cymene)(P*)] and [RuCl2(κ-P*-η6-arene)] Complexes Containing P-Stereogenic Phosphines. Activity in Transfer Hydrogenation and Interactions … R Aznar, A Grabulosa, A Mannu, G Muller, D Sainz, V Moreno, ... Organometallics 32 (8), 2344-2362, 2013 | 44 | 2013 |
| Neutral p-cymene ruthenium complexes with P-stereogenic monophosphines. New catalytic precursors in enantioselective transfer hydrogenation and cyclopropanation A Grabulosa, A Mannu, A Mezzetti, G Muller Journal of Organometallic Chemistry 696 (26), 4221-4228, 2012 | 42 | 2012 |
| Do cyclodextrins encapsulate volatiles in deep eutectic systems? ME Di Pietro, G Colombo Dugoni, M Ferro, A Mannu, F Castiglione, ... ACS sustainable chemistry & engineering 7 (20), 17397-17405, 2019 | 37 | 2019 |
| Promising technological and industrial applications of deep eutectic systems A Mannu, M Blangetti, S Baldino, C Prandi Materials 14 (10), 2494, 2021 | 36 | 2021 |
| Neutral η6-arene ruthenium complexes with monodentate P-donor ligands: Activation in the transfer hydrogenation reaction A Grabulosa, A Mannu, E Alberico, S Denurra, S Gladiali, G Muller Journal of Molecular Catalysis A: Chemical 363, 49-57, 2012 | 36 | 2012 |
| Bentonite as a Refining Agent in Waste Cooking Oils Recycling: Flash Point, Density and Color Evaluation GMSG Alberto Mannu, Gina Vlahopoulou, Veronica Sireus, Giacomo Luigi Petretto Natural Product Communications 13 (5), 613-616, 2018 | 34* | 2018 |
| Variation of the chemical composition of waste cooking oils upon bentonite filtration A Mannu, G Vlahopoulou, P Urgeghe, M Ferro, A Del Caro, A Taras, ... Resources 8 (2), 108, 2019 | 33 | 2019 |
| An integrated approach to optimizing cellulose mercerization M Ferro, A Mannu, W Panzeri, CHJ Theeuwen, A Mele Polymers 12 (7), 1559, 2020 | 31 | 2020 |
| Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application A Mannu, M Ferro, GC Dugoni, W Panzeri, GL Petretto, P Urgeghe, ... Waste management 96, 1-8, 2019 | 30 | 2019 |
| Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys GL Petretto, CIG Tuberoso, G Vlahopoulou, A Atzei, A Mannu, S Zrira, ... Natural Product Research 30 (3), 286-292, 2016 | 29 | 2016 |
| P-Stereogenic monophosphines in Pd-catalysed enantioselective hydrovinylation of styrene A Grabulosa, A Mannu, G Muller, T Calvet, M Font-Bardia Journal of Organometallic Chemistry 696 (11-12), 2338-2345, 2011 | 27 | 2011 |
| Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum L Nuvoli, P Conte, C Fadda, JAR Ruiz, JM García, S Baldino, A Mannu Polymer 214, 123244, 2021 | 26 | 2021 |
| Reductive metalation of 1, 2-diaryl-substituted ethenes: synthetic applications U Azzena, G Dettori, C Lubinu, A Mannu, L Pisano Tetrahedron 61 (36), 8663-8668, 2005 | 26 | 2005 |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix S Zara, GL Petretto, A Mannu, G Zara, M Budroni, I Mannazzu, ... Foods 10 (4), 703, 2021 | 23 | 2021 |
| Deep eutectic solvents as H2-sources for Ru (II)-catalyzed transfer hydrogenation of carbonyl compounds under mild conditions M Cavallo, D Arnodo, A Mannu, M Blangetti, C Prandi, W Baratta, ... Tetrahedron 83, 131997, 2021 | 22 | 2021 |
| Variation of density and flash point in acid degummed waste cooking oil G Vlahopoulou, GL Petretto, S Garroni, C Piga, A Mannu Journal of Food Processing and Preservation 42 (3), e13533, 2018 | 22 | 2018 |
Andrea MelePolitecnico di MilanoVerified email at polimi.it
