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Alberto Mannu
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Year
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities
R Elayeb, A Bermúdez-Oria, H Lazreg Aref, H Majdoub, C Ritzoulis, ...
3 Biotech 14 (3), 1-13, 2024
2024
Hydration water and ionic aggregation in aqueous solutions of imidazolium-based protic ionic liquids
F Matroodi, C Bottari, B Rossi, A Mannu, M Paolantoni, A Mele
Journal of Molecular Liquids 395, 123881, 2024
2024
Waste Cooking Oil Classification through Raman Spectroscopy and Multivariate Analysis
A Mannu, IK Karabagias, GL Petretto, S Garroni, M Poddighe, L Malfatti
2023
Recycling of used vegetable oils by powder adsorption
A Mannu, ME Di Pietro, GL Petretto, Z Taleb, A Serouri, S Taleb, ...
Waste Management & Research 41 (4), 839-847, 2023
2023
Processes for biomass treatments
M Andrea, F Castiglione, M Ferro, GC DUGONI, ME Di Pietro, A Mannu, ...
US Patent App. 17/612,994, 2022
2022
Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint
GL Petretto, ME Di Pietro, M Piroddi, G Pintore, A Mannu
Beverages 8 (2), 34, 2022
42022
Recycling of Waste Oils: Technology and Application
S Garroni, A Mannu
MDPI-Multidisciplinary Digital Publishing Institute, 2022
2022
Application of IR and UV–VIS spectroscopies and multivariate analysis for the classification of waste vegetable oils
A Mannu, M Poddighe, S Garroni, L Malfatti
Resources, Conservation and Recycling 178, 106088, 2022
122022
Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint. Beverages 2022, 8, 34
GL Petretto, ME Di Pietro, M Piroddi, G Pintore, A Mannu
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
Geographical variation of the chemical composition in essential oils extracted from Sardinian Salvia verbenaca
A Mannu, S Melito, GL Petretto, P Manconi, GM Pintore, M Chessa
Natural Product Research 36 (1), 367-370, 2021
142021
Recycling of Waste Oils: Technology and Application
A Mannu, S Garroni
Processes 9 (12), 2145, 2021
2021
Variation of used vegetable oils’ composition upon treatment with algerian clays
A Serouri, Z Taleb, A Mannu, S Garroni, N Senes, S Taleb, S Brini, ...
Recycling 6 (4), 68, 2021
32021
Behavior of Ternary Mixtures of Hydrogen Bond Acceptors and Donors in Terms of Band Gap Energies
A Mannu, F Cardano, S Baldino, A Fin
Materials 14 (12), 3418, 2021
32021
Choline chloride-based ternary deep band gap systems
A Mannu, F Cardano, A Fin, S Baldino, C Prandi
Journal of Molecular Liquids 330, 115717, 2021
82021
Promising technological and industrial applications of deep eutectic systems
A Mannu, M Blangetti, S Baldino, C Prandi
Materials 14 (10), 2494, 2021
362021
Unconventional reactivity of epichlorohydrin in the presence of triphenylphosphine: Isolation of ((1, 4-dioxane-2, 5-diyl)-bis-(methylene))-bis-(triphenylphosphonium) chloride
A Mannu, ME Di Pietro, E Priola, S Baldino, A Sacchetti, A Mele
Research on Chemical Intermediates 47, 1663-1674, 2021
52021
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
S Zara, GL Petretto, A Mannu, G Zara, M Budroni, I Mannazzu, ...
Foods 10 (4), 703, 2021
232021
Deep eutectic solvents as H2-sources for Ru (II)-catalyzed transfer hydrogenation of carbonyl compounds under mild conditions
M Cavallo, D Arnodo, A Mannu, M Blangetti, C Prandi, W Baratta, ...
Tetrahedron 83, 131997, 2021
232021
Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum
L Nuvoli, P Conte, C Fadda, JAR Ruiz, JM García, S Baldino, A Mannu
Polymer 214, 123244, 2021
262021
Antimi‑crobial activity and chemical characterization of a non‑polar extract of saffron stamens in food matrix. Foods. 2021; 10: 703
S Zara, GL Petretto, A Mannu, G Zara, M Budroni, I Mannazzu, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
22021
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Articles 1–20