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- SHIMING LIRutgers university, Huanggang Nornal UniversityEmail verificata su rutgers.edu
- Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateEmail verificata su ncat.edu
- Fereidoon ShahidiMemorial University of NewfoundlandEmail verificata su mun.ca
- Mingfu WangShenzhen UniversityEmail verificata su szu.edu.cn
- xiaochun wanAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Email verificata su ahau.edu.cn
- Lee-Yan SheenNational Taiwan UniversityEmail verificata su ntu.edu.tw
- Yu Wang,Associate Professor, Citrus research and Education center, University of FloridaEmail verificata su ufl.edu
- Vyacheslav DushenkovHostos Community College CUNYEmail verificata su hostos.cuny.edu
- Mira Jun (전미라)Dong-A University Dept. of Food Science and NutritionEmail verificata su dau.ac.kr
- Jungil HongSeoul Women's UniversityEmail verificata su swu.ac.kr
- Woo-Sik JeongProfessor of School of Food Science & Biotechnology, Kyungpook National UniversityEmail verificata su knu.ac.kr
- Ming-jiuan WuChia Nan UniversityEmail verificata su mail.cnu.edu.tw
- Qingrong HuangRutgers University
Segui
Chi-Tang Ho
Distinguished Professor of Food Science, Rutgers University
Email verificata su sebs.rutgers.edu - Home page