|Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate|
C Duncan, H Dougall, P Johnston, S Green, R Brogan, C Leifert, L Smith, ...
Nature medicine 1 (6), 546-551, 1995
|Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses|
M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ...
British Journal of Nutrition 112 (5), 794-811, 2014
|Dietary nitrate in man: friend or foe?|
GM McKnight, CW Duncan, C Leifert, MH Golden
British Journal of Nutrition 81 (5), 349-358, 1999
|Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45|
C Leifert, H Li, S Chidburee, S Hampson, S Workman, D Sigee, ...
Journal of applied bacteriology 78 (2), 97-108, 1995
|The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: a review|
ETL Van Bueren, SS Jones, L Tamm, KM Murphy, JR Myers, C Leifert, ...
NJAS-Wageningen Journal of Life Sciences 58 (3-4), 193-205, 2011
|Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐and low‐input conventional and organic systems: seasonal variation|
G Butler, JH Nielsen, T Slots, C Seal, MD Eyre, R Sanderson, C Leifert
Journal of the Science of Food and Agriculture 88 (8), 1431-1441, 2008
|Microbial hazards in plant tissue and cell cultures|
C Leifert, AC Cassells
In Vitro Cellular & Developmental Biology-Plant 37 (2), 133-138, 2001
|Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.|
RS Dykhuizen, R Frazer, C Duncan, CC Smith, M Golden, N Benjamin, ...
Antimicrobial agents and chemotherapy 40 (6), 1422-1425, 1996
|Ecology of Microbial Saprophytes and Pathogens in Tissue Culture and Field-Grown Plants: Reasons for Contamination Problems In Vitro|
C Leifert, CE Morris, WM Waites
Critical reviews in plant sciences 13 (2), 139-183, 1994
|Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure|
J McElhiney, LA Lawton, C Leifert
Toxicon 39 (9), 1411-1420, 2001
|Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables|
K Brandt, C Leifert, R Sanderson, CJ Seal
Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011
|Soil management for sustainable crop disease control: a review|
R Ghorbani, S Wilcockson, A Koocheki, C Leifert
Organic farming, pest control and remediation of soil pollutants, 177-201, 2009
|Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation|
C Duncan, H Li, R Dykhuizen, R Frazer, P Johnston, G MacKnight, ...
Comparative Biochemistry and Physiology Part A: Physiology 118 (4), 939-948, 1997
|Bacterial contaminants of micropropagated plant cultures|
C Leifert, WM Waites, JR Nicholas
Journal of Applied Bacteriology 67 (4), 353-361, 1989
|Contaminants of plant-tissue and cell cultures|
C Leifert, JY Ritchie, WM Waites
World Journal of Microbiology and Biotechnology 7 (4), 452-469, 1991
|Diversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soils|
CH Orr, A James, C Leifert, JM Cooper, SP Cummings
Applied and environmental microbiology 77 (3), 911-919, 2011
|Biological control of cucumber and sugar beet damping‐off caused by Pythium ultimum with bacterial and fungal antagonists|
DG Georgakopoulos, P Fiddaman, C Leifert, NE Malathrakis
Journal of applied microbiology 92 (6), 1078-1086, 2002
|Fat composition of organic and conventional retail milk in northeast England|
G Butler, S Stergiadis, C Seal, M Eyre, C Leifert
Journal of Dairy Science 94 (1), 24-36, 2011
|Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …|
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
|Composition differences between organic and conventional meat: a systematic literature review and meta-analysis|
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016