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Salvatore Parisi, PhD, PCQI, MRi
Salvatore Parisi, PhD, PCQI, MRi
Lourdes Matha HMCT, India
Email verificata su inwind.it - Home page
Titolo
Citata da
Citata da
Anno
Chemistry of the Mediterranean diet
AM Delgado, MDV Almeida, S Parisi
Springer, 2017
932017
Food packaging and Food Alternations: The User-oriented Approach
S Parisi
POLIMERI 33 (1), 47, 2012
652012
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) techniques for detection and quantification of aflatoxins in different food samples
SS Omar, MA Haddad, S Parisi
Foods 9 (5), 661, 2020
452020
Food Industry and Packaging Materials-Performance-oriented Guidelines for Users
S Parisi
Smithers Rapra, 2013
452013
I fondamenti del calcolo della data di scadenza degli alimenti: principi ed applicazioni
S Parisi
Industrie alimentari 41 (417), 905-919, 2002
412002
Traceability in the dairy industry in Europe
I Mania, AM Delgado, C Barone, S Parisi
Traceability in the Dairy Industry in Europe, 2018
402018
Chemistry and food safety in the EU: The rapid alert system for food and feed (RASFF)
S Parisi, C Barone, RK Sharma
Springer, 2016
392016
Trasparenza e valorizzazione delle produzioni alimentari. L'etichettatura e la tracciabilità di filiera come strumenti di tutela [= Transparency and promotion of food …
I Mania, C Barone, A Pellerito, P Lagana, S Parisi
INDUSTRIE ALIMENTARI 56 (581), 18-22, 2017
322017
Evoluzione chimico-fisica e microbiologica nella conservazione di prodotti lattiero-caseari
S PARISI
Industrie alimentari (Pinerolo) 42 (423), 249-259, 2003
312003
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ...
Phytomedicine 108, 154520, 2023
302023
Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari
S Parisi
Ind Aliment 41 (412), 295-306, 2002
302002
Stakeholders’ guidance document for consumer analytical devices with a focus on gluten and food allergens
B Popping, L Allred, F Bourdichon, K Brunner, C Diaz-Amigo, ...
Journal of AOAC International 101 (1), 185-189, 2018
282018
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi
Springer, 2016
282016
Analysis of major phenolic compounds in foods and their health effects
S Parisi
Journal of AOAC International 102 (5), 1354-1355, 2019
272019
Chemistry and hygiene of food additives
P Laganà, E Avventuroso, G Romano, ME Gioffré, P Patanè, S Parisi, ...
Springer, 2017
272017
Intelligent packaging for the food industry
S Parisi
Polymer electronics—a flexible technology. Smithers Rapra Technology Ltd …, 2009
272009
Toxins and contaminants in Indian food products
RK Sharma, S Parisi
Springer International Publishing, 2017
262017
Chemistry of Maillard reactions in processed foods
S Parisi, W Luo
Springer, 2018
242018
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food
J Szpylka, N Thiex, B Acevedo, A Albizu, P Angrish, S Austin, ...
Journal of AOAC International 101 (4), 1280-1282, 2018
232018
The Codex Alimentarius and the European legislation on food additives
P Laganà, E Avventuroso, G Romano, ME Gioffré, P Patanè, S Parisi, ...
Chemistry and hygiene of food additives, 23-32, 2017
232017
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