Crea il mio profilo
Accesso pubblico
Visualizza tutto3 articoli
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Pasqualina LaganàProfessore Associato di Igiene Gen. e ApplicataEmail verificata su unime.it
Amelia DelgadoMED - Mediterranean Institute for Agriculture, Environment and Development; Universidade AlgarveEmail verificata su ualg.pt
Izabela Steinkaprofesor technologii żywności i żywienia - specjalista mikrobiologia żywnościEmail verificata su wpit.am.gdynia.pl
Rajeev K SinglaInstitutes for Systems Genetics, West China Hospital, Sichuan University, Chengdu, ChinaEmail verificata su scu.edu.cn
Aleardo Zaccheobioethica food safety engineeringEmail verificata su swissonline.ch
Moawiya A. HaddadProfessor (Full), Dept. Nutrition & Food Proc., Al-Balqa Applied University (BAU), Al-Salt, JORDANEmail verificata su bau.edu.jo
Amina PerenoPolitecnico di TorinoEmail verificata su polito.it
Gabriella CarusoSenior Researcher, CNR, Istituto di Scienze Polari (ISP), Messina, ItalyEmail verificata su cnr.it
Maria Elsa GambuzzaEmail verificata su sanita.it
Suresh D. Sharma, Ph.D.US Centers for Disease Control and Prevention (CDC)Email verificata su cdc.gov
Ashok K DubeyProfessor, Department of Biological Sciences and Engineering, Netaji Subhas University of TechnologyEmail verificata su nsut.ac.in
Anton BzhelyanskyPrincipal Scientist, United States PharmacopeiaEmail verificata su usp.org
Richard B van BreemenDirector, Linus Pauling Institute, Oregon State UniversityEmail verificata su oregonstate.edu
Adrian RogersBio-Check UKEmail verificata su fmail.co.uk
Paula N. BrownBCITEmail verificata su bcit.ca
Hong YouDirector, Tate & LyleEmail verificata su tateandlyle.com
Haitham QarallehMutah University, Faculty of Sciences, Department of medical laboratory sciences, Al-Karak, Jordan.Email verificata su mutah.edu.jo
Kurt BrunnerRomer Labs