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Pasqualina LaganàProfessore Associato di Igiene Gen. e ApplicataEmail verificata su unime.it
Amelia DelgadoMED - Mediterranean Institute for Agriculture, Environment and Development; Universidade AlgarveEmail verificata su ualg.pt
Izabela Steinkaprofesor technologii żywności i żywienia - specjalista mikrobiologia żywnościEmail verificata su wpit.am.gdynia.pl
Aleardo Zaccheobioethica food safety engineeringEmail verificata su swissonline.ch
Rajeev K SinglaInstitutes for Systems Genetics, West China Hospital, Sichuan University, Chengdu, ChinaEmail verificata su scu.edu.cn
Moawiya A. HaddadAssoc. Professor, Dept. Nutrition & Food Proc., Al-Balqa Applied University (BAU), Al-Salt, JordanEmail verificata su bau.edu.jo
Gabriella CarusoSenior Researcher, CNR, Istituto di Scienze Polari (ISP), Messina, ItalyEmail verificata su cnr.it
Maria Elsa GambuzzaEmail verificata su sanita.it
Amina PerenoPolitecnico di TorinoEmail verificata su polito.it
Anton BzhelyanskyPrincipal Scientist, United States PharmacopeiaEmail verificata su usp.org
Richard B van BreemenDirector, Linus Pauling Institute, Oregon State UniversityEmail verificata su oregonstate.edu
Ashok K DubeyProfessor, Department of Biological Sciences and Engineering, Netaji Subhas University of TechnologyEmail verificata su nsut.ac.in
Adrian RogersBio-Check UKEmail verificata su fmail.co.uk
Paula N. BrownBCITEmail verificata su bcit.ca
Hong YouEurofins ScientificEmail verificata su eurofinsus.com
Haitham QarallehMutah University, Faculty of Sciences, Department of medical laboratory sciences, Al-Karak, Jordan.Email verificata su mutah.edu.jo
Kurt BrunnerRomer Labs
Suresh D. Sharma, Ph.D.US Centers for Disease Control and Prevention (CDC)