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Pasqualina LaganāProfessore Aggregato di Igiene Gen. e ApplicataEmail verificata su unime.it
Amelia DelgadoMED - Mediterranean Institute for Agriculture, Environment and Development; Universidade AlgarveEmail verificata su ualg.pt
Aleardo Zaccheobioethica food safety engineeringEmail verificata su swissonline.ch
Izabela Steinkaprofesor technologii żywności i żywienia - specjalista mikrobiologia żywnościEmail verificata su wpit.am.gdynia.pl
Rajeev K SinglaInstitutes for Systems Genetics, West China Hospital, Sichuan University, Chengdu, ChinaEmail verificata su scu.edu.cn
Maria Elsa GambuzzaEmail verificata su sanita.it
Amina PerenoPolitecnico di TorinoEmail verificata su polito.it
Gabriella CarusoSenior Researcher, CNR, Istituto di Scienze Polari (ISP), Messina, ItalyEmail verificata su cnr.it
MOAWIYA A. HADDADAssociate Professor, Department of Nutrition & Food Processing, Al-Balqa Applied University, JordanEmail verificata su bau.edu.jo
Anton BzhelyanskyScientific Liaison, United States PharmacopeiaEmail verificata su usp.org
Richard B van BreemenDirector, Linus Pauling Institute, Oregon State UniversityEmail verificata su oregonstate.edu
Ashok K DubeyProfessor of Biotechnology, NSIT, Faculty of Technology, University of DelhiEmail verificata su nsut.ac.in
Adrian RogersRomer labsEmail verificata su fmail.co.uk
Kurt BrunnerRomer LabsEmail verificata su romerlabs.com
Paula N. BrownBCITEmail verificata su bcit.ca
Hong YouEurofins Scientific IncEmail verificata su eurofinsus.com
Haitham QarallehMutah University, Faculty of Sciences, Department of medical laboratory sciences, Al-Karak, Jordan.Email verificata su mutah.edu.jo
Suresh D. Sharma, Ph.D.Sr. Scientist at General Dynamics
Salvatore Parisi
Lourdes Matha HMCT, India; Al Balqa Applied University, Jordan
Email verificata su inwind.it - Home page