Salvatore Parisi
Salvatore Parisi
Lourdes Matha HMCT, India; Al Balqa Applied University, Jordan
Email verificata su inwind.it - Home page
Titolo
Citata da
Citata da
Anno
Food packaging and Food Alternations: The User-oriented Approach
S Parisi
POLIMERI 33 (1), 47, 2012
582012
Chemistry of the Mediterranean diet
AM Delgado, MDV Almeida, S Parisi
Springer, 2017
562017
Food Industry and Packaging Materials-Performance-oriented Guidelines for Users
S Parisi
Smithers Rapra, 2013
342013
Trasparenza e Valorizzazione delle Produzioni Alimentari.’etichettatura e la Tracciabilitā di Filiera come Strumenti di Tutela delle Produzioni Alimentari
I Mania, C Barone, A Pellerito, P Laganā, S Parisi
Ind Aliment 56 (581), 18-22, 2017
302017
I fondamenti del calcolo della data di scadenza degli alimenti: principi ed applicazioni
S Parisi
Industrie alimentari 41 (417), 905-919, 2002
302002
Evoluzione chimico-fisica e microbiologica nella conservazione di prodotti lattiero-caseari
S PARISI
Industrie alimentari (Pinerolo) 42 (423), 249-259, 2003
272003
Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari
S Parisi
Ind Aliment 41 (412), 295-306, 2002
252002
Intelligent packaging for the food industry
S Parisi
Polymer electronics—a flexible technology. Smithers Rapra Technology Ltd …, 2009
242009
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi
Springer, 2016
222016
Stakeholders’ guidance document for consumer analytical devices with a focus on gluten and food allergens
B Popping, L Allred, F Bourdichon, K Brunner, C Diaz-Amigo, ...
Journal of AOAC International 101 (1), 185-189, 2018
202018
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
S Parisi, C Barone, RK Sharma
Springer, 2016
202016
Standard Method Performance Requirements (SMPRsŪ) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food
J Szpylka, N Thiex, B Acevedo, A Albizu, P Angrish, S Austin, ...
Journal of AOAC International 101 (4), 1280-1282, 2018
192018
Alterazioni in imballaggi metallici termicamente processati: tecnologia, metodi di prova ed indagine retrospettiva
S Parisi
Gulotta, 2004
192004
Toxins and contaminants in Indian food products
RK Sharma, S Parisi
Springer International Publishing, 2017
182017
Traceability in the dairy industry in Europe
I Mania, AM Delgado, C Barone, S Parisi
Springer International Publishing, Heidelberg, Germany, 2018
172018
Il calcolo della data di scadenza degli alimenti: la funzione Shelf Life e la propagazione degli errori sperimentali
S Parisi, S Delia, P Laganā
Industrie alimentari 43 (438), 735-749, 2004
172004
Analysis of major phenolic compounds in foods and their health effects
S Parisi
Journal of AOAC International 102 (5), 1354-1355, 2019
162019
Standard Method Performance Requirements (SMPRsŪ) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients)
J Szpylka, N Thiex, B Acevedo, A Albizu, P Angrish, S Austin, ...
Journal of AOAC International 101 (4), 1283-1284, 2018
162018
Chemistry of Maillard reactions in processed foods
S Parisi, W Luo
Springer, 2018
162018
Undesired chemical alterations and process-related causes. The role of thermal control and the management of thermal machines
M Fiorino, S Parisi
The chemistry of thermal food processing procedures, 41-54, 2016
162016
Il sistema al momento non puō eseguire l'operazione. Riprova pių tardi.
Articoli 1–20