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Salvatore Parisi, PhD, PCQI, MRi
Salvatore Parisi, PhD, PCQI, MRi
Lourdes Matha HMCT, India
Email verificata su inwind.it - Home page
Titolo
Citata da
Citata da
Anno
Chemistry of the Mediterranean diet
AM Delgado, MDV Almeida, S Parisi
Springer, 2017
842017
Food packaging and Food Alternations: The User-oriented Approach
S Parisi
POLIMERI 33 (1), 47, 2012
632012
Food Industry and Packaging Materials-Performance-oriented Guidelines for Users
S Parisi
Smithers Rapra, 2013
412013
I fondamenti del calcolo della data di scadenza degli alimenti: principi ed applicazioni
S Parisi
Industrie alimentari 41 (417), 905-919, 2002
372002
Chemistry and food safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
S Parisi, C Barone, RK Sharma
Springer, 2016
352016
Trasparenza e Valorizzazione delle Produzioni Alimentari.’etichettatura e la Tracciabilità di Filiera come Strumenti di Tutela delle Produzioni Alimentari
I Mania, C Barone, A Pellerito, P Laganà, S Parisi
Ind Aliment 56 (581), 18-22, 2017
322017
Traceability in the dairy industry in Europe
I Mania, AM Delgado, C Barone, S Parisi
Traceability in the Dairy Industry in Europe, 2018
312018
Evoluzione chimico-fisica e microbiologica nella conservazione di prodotti lattiero-caseari
S PARISI
Industrie alimentari (Pinerolo) 42 (423), 249-259, 2003
302003
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi
Springer, 2016
292016
Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari
S Parisi
Ind Aliment 41 (412), 295-306, 2002
282002
Intelligent packaging for the food industry
S Parisi
Polymer electronics—a flexible technology. Smithers Rapra Technology Ltd …, 2009
262009
Analysis of major phenolic compounds in foods and their health effects
S Parisi
Journal of AOAC International 102 (5), 1354-1355, 2019
252019
Toxins and contaminants in Indian food products
RK Sharma, S Parisi
Springer International Publishing, 2017
242017
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food
J Szpylka, N Thiex, B Acevedo, A Albizu, P Angrish, S Austin, ...
Journal of AOAC International 101 (4), 1280-1282, 2018
212018
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) techniques for detection and quantification of aflatoxins in different food samples
SS Omar, MA Haddad, S Parisi
Foods 9 (5), 661, 2020
202020
Chemistry of Maillard reactions in processed foods
S Parisi, W Luo
Springer, 2018
202018
Stakeholders’ guidance document for consumer analytical devices with a focus on gluten and food allergens
B Popping, L Allred, F Bourdichon, K Brunner, C Diaz-Amigo, ...
Journal of AOAC International 101 (1), 185-189, 2018
202018
Chemistry and hygiene of food additives
P Laganà, E Avventuroso, G Romano, ME Gioffré, P Patanè, S Parisi, ...
Springer, 2017
182017
Alterazioni in imballaggi metallici termicamente processati: tecnologia, metodi di prova ed indagine retrospettiva
S Parisi
Gulotta, 2004
182004
Characterization of Major Phenolic Compounds in Selected Foods from Technological and Health Promotion Viewpoints
S Parisi
Journal of AOAC International 103 (4), 904-905, 2020
172020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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