Magalie DUBOIS

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Jean-Marie CardebatBordeaux University - INSEEC U.Verified email at u-bordeaux.fr
Vicente Pinilla (ORCID: 0000-0003-22...Professor of Economic History, University of ZaragozaVerified email at unizar.es
Benoit FayeFull Professor, Maître de conférences HDR, INSEEC Business School, LAREFI Université de BordeauxVerified email at inseec.com
Lara AgnoliBurgundy School of BusinessVerified email at bsb-education.com
Philippe MassetAssociate Professor, EHL Hospitality Business SchoolVerified email at ehl.ch
Guenter SchamelProfessor, Faculty of Economics & Management, Free University of Bozen-BolzanoVerified email at unibz.it
Raúl CompésDECS/UPV- CIHEAM ZARAGOZAVerified email at esp.upv.es
Giulia MeloniLICOS, University of Leuven and Solvay Brussels School, Université Libre de BruxellesVerified email at kuleuven.be
Davide GaetaDipartimento di Management, Università degli Studi di VeronaVerified email at univr.it
Bernd FrickProfessor of Organizational and Sports Economics, Paderborn UniversityVerified email at uni-paderborn.de
Luca RossettoProfessore di Economia Agraria, Università di PadovaVerified email at unipd.it
Florine LivatAssociate professor of Economics, Kedge Business SchoolVerified email at kedgebs.com
Eric LE FURFull Professor - HDR - INSEEC Grande Ecole - OMNES EducationVerified email at inseec.com
Pascal SchlichInstitut National de la Recherche Agronomique (INRAE), FranceVerified email at inrae.fr
Katrin Simon ElorzUniversidad Publica de NavarraVerified email at unavarra.es
Stephen BazenAix Marseille School of Economics, Aix-Marseille UniversityVerified email at univ-amu.fr
Marco CostanigroDepartment of Agricultural and Resource Economics, Colorado State UniversityVerified email at colostate.edu

Magalie DUBOIS

Assistant Professor

Verified email at bsb-education.com

wine marketing consumer behaviour experimental economics


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Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? M Dubois, L Agnoli, JM Cardebat, R Compés, B Faye, B Frick, D Gaeta, ... Journal of Wine Economics 16 (2), 131-168, 2021	41	2021
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise M Visalli, M Dubois, P Schlich, F Ric, JM Cardebat, N Georgantzis Food Quality and Preference 105, 104785, 2023	7	2023
The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks? S Bazen, JM Cardebat, M Dubois Applied Economics, 1-17, 2023	5	2023
The market for wine quality evaluation: evolution and future perspectives M Dubois	3	2021
Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines M Visalli, B Mahieu, M Dubois, P Schlich Food Quality and Preference 108, 104861, 2023	2	2023
A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab M Visalli, M Dubois, P Schlich, F Ric, JM Cardebat, N Georgantzis Data in Brief 46, 108873, 2023	2	2023
The Information Content of Expert Reviews Brand and Geographical Indications. Experimental Evidence from Spain and France M Costanigro, M Dubois, A Gracia, JM Cardebat		2023
Quelle est l’origine de l’éducation à la dégustation de vin? M Dubois		2022
How did wine consumption evolve during the first Covid-19 lockdown in Europe? L Agnoli, JM Cardebat, R Compes, M Dubois, B Faye, B Frick, D Gaeta, ... Journal of Wine Economics, 2021		2021
AMERICAN ASSOCIATION OF WINE ECONOMISTS M Dubois		2021

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