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- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- M.A.I. (Maarten) SchutyserWageningen UniversityEmail verificata su wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchEmail verificata su wur.nl
- Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchEmail verificata su wur.nl
- Jimmy PerdanaFood Process Engineering, Wageningen UREmail verificata su wur.nl
- Han ZuilhofWageningen UniversityEmail verificata su wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityEmail verificata su wur.nl
- D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityEmail verificata su wur.nl
- Hassan SawalhaAssociate professor of Chemical Engineering, Palestine Polytechnic UniversityEmail verificata su ppu.edu
- Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofEmail verificata su tabrizu.ac.ir
- H.H. BeeftinkWageningen UniversityEmail verificata su beeftink.net
- Mary Chan-Park (alias: MB Chan-Park...Nanyang Technological University (NTU Singapore)Email verificata su ntu.edu.sg
- Nanik PurwantiBogor Agricultural UniversityEmail verificata su apps.ipb.ac.id
- N A HardtResearcher at DSMEmail verificata su dsm.com
- Yin Zhang (章寅)The University of Texas at AustinEmail verificata su cs.utexas.edu
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaEmail verificata su mail.suda.edu.cn
- MKI KhanUniversity of Agriculture, Faisalabad-PakistanEmail verificata su uaf.edu.pk
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- E PaudelWageningen UniversityEmail verificata su wur.nl