| Effects of actinobacteria on plant disease suppression and growth promotion SA Palaniyandi, SH Yang, L Zhang, JW Suh Applied microbiology and biotechnology 97, 9621-9636, 2013 | 425 | 2013 |
| Upregulation of an Arabidopsis RING‐H2 gene, XERICO, confers drought tolerance through increased abscisic acid biosynthesis JH Ko, SH Yang, KH Han The Plant Journal 47 (3), 343-355, 2006 | 405 | 2006 |
| ANAC012, a member of the plant‐specific NAC transcription factor family, negatively regulates xylary fiber development in Arabidopsis thaliana JH Ko, SH Yang, AH Park, O Lerouxel, KH Han The Plant Journal 50 (6), 1035-1048, 2007 | 256 | 2007 |
| Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants SA Palaniyandi, K Damodharan, SH Yang, JW Suh Journal of applied microbiology 117 (3), 766-773, 2014 | 229 | 2014 |
| The cyclic peptide ecumicin targeting ClpC1 is active against Mycobacterium tuberculosis in vivo W Gao, JY Kim, JR Anderson, T Akopian, S Hong, YY Jin, O Kandror, ... Antimicrobial agents and chemotherapy 59 (2), 880-889, 2015 | 184 | 2015 |
| Humic substances: Determining potential molecular regulatory processes in plants ZH Shah, HM Rehman, T Akhtar, H Alsamadany, BT Hamooh, T Mujtaba, ... Frontiers in plant science 9, 263, 2018 | 169 | 2018 |
| Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice BK Choi, SB Park, DR Lee, HJ Lee, YY Jin, SH Yang, JW Suh Asian Pacific journal of tropical medicine 9 (7), 635-643, 2016 | 161 | 2016 |
| Environmental impacts of genetically modified plants: a review AM Tsatsakis, MA Nawaz, D Kouretas, G Balias, K Savolainen, ... Environmental research 156, 818-833, 2017 | 158 | 2017 |
| Bacteriocins as food preservatives: Challenges and emerging horizons EM Johnson, YG Jung, YY Jin, R Jayabalan, SH Yang, JW Suh Critical reviews in food science and nutrition 58 (16), 2743–2767, 2019 | 156 | 2019 |
| Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease B Le, SH Yang Toxicology reports 5, 314-317, 2018 | 115 | 2018 |
| Comparative genomic and transcriptomic analyses of Family-1 UDP glycosyltransferase in three Brassica species and Arabidopsis indicates stress-responsive … HM Rehman, MA Nawaz, ZH Shah, J Ludwig-Müller, G Chung, ... Scientific reports 8 (1), 1875, 2018 | 110 | 2018 |
| Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food AM Tsatsakis, MA Nawaz, VA Tutelyan, KS Golokhvast, OI Kalantzi, ... Food and Chemical Toxicology 107, 108-121, 2017 | 106 | 2017 |
| Expression of ABA 8′‐hydroxylases in relation to leaf water relations and seed development in bean SH Yang, JAD Zeevaart The Plant Journal 47 (5), 675-686, 2006 | 95 | 2006 |
| Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review MS Farooq, M Uzair, A Raza, M Habib, Y Xu, M Yousuf, SH Yang, ... Frontiers in plant science 13, 927535, 2022 | 91 | 2022 |
| Characterization of genes encoding ABA 8′-hydroxylase in ethylene-induced stem growth of deepwater rice (Oryza sativa L.) SH Yang, D Choi Biochemical and biophysical research communications 350 (3), 685-690, 2006 | 89 | 2006 |
| Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity K Damodharan, YS Lee, SA Palaniyandi, SH Yang, JW Suh Frontiers in microbiology 6, 147138, 2015 | 88 | 2015 |
| Transcription factors WRKY11 and WRKY17 are involved in abiotic stress responses in Arabidopsis MA Ali, F Azeem, MA Nawaz, T Acet, A Abbas, QM Imran, KH Shah, ... Journal of plant physiology 226, 12-21, 2018 | 87 | 2018 |
| Biological control of anthracnose (Colletotrichum gloeosporioides) in yam by Streptomyces sp.MJM5763 SA Palaniyandi, SH Yang, JH Cheng, L Meng, JW Suh Journal of applied microbiology 111 (2), 443-455, 2011 | 87 | 2011 |
| Microbial chitinases: properties, current state and biotechnological applications B Le, SH Yang World Journal of Microbiology and Biotechnology 35 (9), 144 (1-12), 2019 | 76 | 2019 |
| Legume biofortification is an underexploited strategy for combatting hidden hunger HM Rehman, JW Cooper, HM Lam, SH Yang Plant, Cell & Environment 42 (2), 52–70, 2019 | 74 | 2019 |
Sasikumar Arunachalam PalaniyandiDepartment of Biotechnology, Mepco Schlenk Engineering College, Sivakasi, Tamil Nadu, IndiaEmail verificata su mepcoeng.ac.in
