Maria Russo
Maria Russo
Institute of Food Sciences National Research Council Avellino, Italy
Email verificata su - Home page
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
The flavonoid quercetin in disease prevention and therapy: facts and fancies
M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo
Biochemical pharmacology 83 (1), 6-15, 2012
Phytochemicals in cancer prevention and therapy: truth or dare?
M Russo, C Spagnuolo, I Tedesco, GL Russo
Toxins 2 (4), 517-551, 2010
Understanding genistein in cancer: The “good” and the “bad” effects: A review
M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi
Food chemistry 196, 589-600, 2016
Antioxidant effect of red wine polyphenols on red blood cells
I Tedesco, M Russo, P Russo, G Iacomino, GL Russo, A Carraturo, ...
The Journal of nutritional biochemistry 11 (2), 114-119, 2000
Characterization of coloured compounds obtained by enzymatic extraction of bakery products
RC Borrelli, C Mennella, F Barba, M Russo, GL Russo, K Krome, ...
Food and Chemical Toxicology 41 (10), 1367-1374, 2003
Roles of flavonoids against coronavirus infection
M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo
Chemico-biological interactions 328, 109211, 2020
Quercetin: a pleiotropic kinase inhibitor against cancer
GL Russo, M Russo, C Spagnuolo, I Tedesco, S Bilotto, R Iannitti, ...
Advances in nutrition and cancer, 185-205, 2014
Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia
C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo
Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012
AMP-activated protein kinase: a target for old drugs against diabetes and cancer
GL Russo, M Russo, P Ungaro
Biochemical pharmacology 86 (3), 339-350, 2013
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
I Tedesco, GL Russo, F Nazzaro, M Russo, R Palumbo
The Journal of nutritional biochemistry 12 (9), 505-511, 2001
Quercetin and anti-CD95 (Fas/Apo1) enhance apoptosis in HPB-ALL cell line
M Russo, R Palumbo, I Tedesco, G Mazzarella, P Russo, G Iacomino, ...
FEBS letters 462 (3), 322-328, 1999
Antioxidant polyphenols in cancer treatment: friend, foe or foil?
MR Gian Luigi Russo, Idolo Tedesco, Carmela Spagnuolo
Seminars in cancer biology, 2017
Exploring death receptor pathways as selective targets in cancer therapy
M Russo, A Mupo, C Spagnuolo, GL Russo
Biochemical pharmacology 80 (5), 674-682, 2010
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
M Russo, C Spagnuolo, GL Russo, K Skalicka-Woźniak, M Daglia, ...
Critical reviews in food science and nutrition 58 (8), 1391-1405, 2018
Cellular adaptive response to chronic radiation exposure in interventional cardiologists
GL Russo, I Tedesco, M Russo, A Cioppa, MG Andreassi, E Picano
European heart journal 33 (3), 408-414, 2011
Effects of De-Alcoholated Red Wine and Its Phenolic Fractions on Platelet Aggregation
P Russo, I Tedesco, M Russo, GL Russo, A Venezia, C Cicala
Nutr Metab Cardiovasc Dis 11, 25-29, 2001
Autophagy inducers in cancer
M Russo, GL Russo
Biochemical Pharmacology, 2018
Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase C α
M Russo, R Palumbo, A Mupo, M Tosto, G Iacomino, A Scognamiglio, ...
Oncogene 22 (21), 3330-3342, 2003
Dietary phytochemicals in chemoprevention of cancer
M Russo, I Tedesco, G Iacomino, R Palumbo, G Galano, GL Russo
Current Medicinal Chemistry-Immunology, Endocrine & Metabolic Agents 5 (1á…, 2005
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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