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- Ung-il ChungUniversity of Tokyo Schools of Engineering and Medicine; Kanagawa University of Human ServicesEmail verificata su tetrapod.t.u-tokyo.ac.jp
- Mitsuhiro ShibayamaComprenensive Research Organization for Science and SocietyEmail verificata su cross.or.jp
- Keiji NumataKyoto UniversityEmail verificata su kyoto-u.ac.jp
- Xiang LiAssociate Professor, Hokkaido UniversityEmail verificata su sci.hokudai.ac.jp
- Mitsuru NaitoThe University of TokyoEmail verificata su bmw.t.u-tokyo.ac.jp
- Kenji UrayamaKyoto UniversityEmail verificata su kyoto-u.ac.jp
- Kanjiro MiyataThe University of TokyoEmail verificata su g.ecc.u-tokyo.ac.jp
- Makoto AsaiColumbia University, Keio University, Arclev, Inc.Email verificata su mech.keio.ac.jp
- Sujin HoshiUniversity of TsukubaEmail verificata su md.tsukuba.ac.jp
- Tetsuro OshikaEmail verificata su eye.ac
- Ali D. MalayResearch Scientist, RIKENEmail verificata su m.titech.ac.jp
- Shinsuke OhbaDepartment of Tissue and Developmental Biology, Osaka UniversityEmail verificata su umin.ac.jp
- Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOEmail verificata su ansto.gov.au
- Denise ZujurResearcher, CiRA, Kyoto UniversityEmail verificata su cira.kyoto-u.ac.jp
- Yoshinori TakashimaOsaka UniversityEmail verificata su chem.sci.osaka-u.ac.jp
- Kenta FujiiYamaguchi UniversityEmail verificata su yamaguchi-u.ac.jp
- Yukiteru KATSUMOTOFukuoka UniversityEmail verificata su fukuoka-u.ac.jp
- Osamu UrakawaOsaka UniversityEmail verificata su chem.sci.osaka-u.ac.jp
- naofumi nagaShibaura Institute of TechnologyEmail verificata su shibaura-it.ac.jp
- Nobuaki KonoInstitute for Advanced Biosciences, Keio UniversityEmail verificata su sfc.keio.ac.jp