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- Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsEmail verificata su leeds.ac.uk
- Samantha J CatonLecturer in Public HealthEmail verificata su sheffield.ac.uk
- Chandani NekitsingResearch AssociateEmail verificata su york.ac.uk
- Simon KillcrossUNSWEmail verificata su unsw.edu.au
- Madeleine PownallUniversity of LeedsEmail verificata su leeds.ac.uk
- Geoffrey HallUniversity of YorkEmail verificata su york.ac.uk
- Nicklaus SophieCentre des Sciences du Goût et de l'Alimentation, INRAEmail verificata su dijon.inra.fr
- Barbara J RollsProfessor Penn StateEmail verificata su psu.edu
- Liam R ChawnerLecturer, School of Psychology, University of EssexEmail verificata su essex.ac.uk
- Charlotte EvansUniversity of LeedsEmail verificata su leeds.ac.uk
- Per MøllerUniversity of CopenhagenEmail verificata su life.ku.dk
- John ParkinsonDepartment of Psychology, Bangor UniversityEmail verificata su bangor.ac.uk
- Prof. T.W. RobbinsUniversity of CambridgeEmail verificata su cam.ac.uk
- Barry EverittEmeritus Professor of Behavioural Neuroscince, University of CambridgeEmail verificata su cam.ac.uk
- Colin LeverProfessor of Cognitive Neuroscience, Psychology Dept., University of Durham, UKEmail verificata su durham.ac.uk
- Neil BurgessProfessor of Cognitive Neuroscience, University College LondonEmail verificata su ucl.ac.uk
- Ali JeewajeeUniversity College LondonEmail verificata su ucl.ac.uk
- Jo CecilLecturer, School of Medicine, University of St AndrewsEmail verificata su st-andrews.ac.uk
- Annemarie OlsenAssociate professor in sensory and consumer scienceEmail verificata su food.ku.dk
- Alison FildesUniversity of LeedsEmail verificata su ucl.ac.uk
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Pam Blundell-Birtill
Altri nomiPam Blundell, Pam Birtill, Pam Willoughby
Associate Professor, School of Psychology, University of Leeds
Email verificata su leeds.ac.uk - Home page