Get my own profile
Public access
View all3 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Seyyed M. GhoreishiIsfahan University of TechnologyVerified email at cc.iut.ac.ir
- Carmelina RuggieroProfessore di BioingegneriaVerified email at dibris.unige.it
- Nazila KamalyImperial College LondonVerified email at imperial.ac.uk
- Hadi ShafieeBrigham and Women's Hospital, Harvard Medical SchoolVerified email at bwh.harvard.edu
- Bruno GiuseppeProfessor of General Chemistry, Messina UniversityVerified email at unime.it
- Mahdi JavanbakhtAssociate Professor, Department of Mechanical Engineering, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Roberto RaiteriUniversity of GenovaVerified email at unige.it
- Mahmoud sheikh-zeinoddinAssociate professor in Food Science-BiotechnologyVerified email at cc.iut.ac.ir
- Mehdi SahihiUniversité Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut de Chimie de Clermont- FerrandVerified email at uca.fr
- salman taheriAssociat Professor of Organic Chemistry, Chemistry & Chemical Engineering Research Center of IranVerified email at ccerci.ac.ir
- Teja GudaAssociate Professor of Biomedical Engineering, University of Texas San AntonioVerified email at utsa.edu
- Alireza AllafchianAssociate Professor, RINAM, Isfahan University of TechnologyVerified email at iut.ac.ir
- Ali A DadkhahAssistant Professor of Chemical Enginerring, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Zahra EtemadifarAssociate Professor of Microbiology, University of IsfahanVerified email at sci.ui.ac.ir
- Sabihe Soleimanian-ZadProfessor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran
- Kiavash KianfarAssociate Professor of Industrial and Systems Engineering, Texas A&M UniversityVerified email at tamu.edu
- Iman AkbariDepartment of Chemical Engineering, Sience and Research Branch, IAU, Tehran, Iran