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- Seyyed M. GhoreishiIsfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Carmelina RuggieroProfessore di BioingegneriaEmail verificata su dibris.unige.it
- Nazila KamalyImperial College LondonEmail verificata su imperial.ac.uk
- Hadi ShafieeBrigham and Women's Hospital, Harvard Medical SchoolEmail verificata su bwh.harvard.edu
- Bruno GiuseppeProfessor of General Chemistry, Messina UniversityEmail verificata su unime.it
- Mahdi JavanbakhtAssociate Professor, Department of Mechanical Engineering, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Roberto RaiteriUniversity of GenovaEmail verificata su unige.it
- Mahmoud sheikh-zeinoddinAssociate professor in Food Science-BiotechnologyEmail verificata su cc.iut.ac.ir
- Mehdi SahihiUniversité Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut de Chimie de Clermont- FerrandEmail verificata su uca.fr
- salman taheriAssociat Professor of Organic Chemistry, Chemistry & Chemical Engineering Research Center of IranEmail verificata su ccerci.ac.ir
- Teja GudaAssociate Professor of Biomedical Engineering, University of Texas San AntonioEmail verificata su utsa.edu
- Alireza AllafchianAssociate Professor, RINAM, Isfahan University of TechnologyEmail verificata su iut.ac.ir
- Ali A DadkhahAssistant Professor of Chemical Enginerring, Isfahan University of TechnologyEmail verificata su cc.iut.ac.ir
- Zahra EtemadifarAssociate Professor of Microbiology, University of IsfahanEmail verificata su sci.ui.ac.ir
- Sabihe Soleimanian-ZadProfessor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran
- Kiavash KianfarAssociate Professor of Industrial and Systems Engineering, Texas A&M UniversityEmail verificata su tamu.edu
- Iman AkbariDepartment of Chemical Engineering, Sience and Research Branch, IAU, Tehran, Iran