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- Alan L. KellyUniversity College CorkEmail verificata su ucc.ie
- Shane V. CrowleyLecturer, University College Cork, Cork, IrelandEmail verificata su ucc.ie
- Paul LH McSweeneyUniversity College CorkEmail verificata su ucc.ie
- Noel McCarthyTeagascEmail verificata su teagasc.ie
- P.F. FoxProfessor of Food ChemistryEmail verificata su ucc.ie
- Kamil Piotr DrapalaUniversity College CorkEmail verificata su ucc.ie
- Donal J O'CallaghanPrincipal Research Officer, TeagascEmail verificata su teagasc.ie
- Emanuele ZanniniSapienza University of RomeEmail verificata su uniroma1.it
- Eve M. MulcahySchool of Food and Nutritional Sciences, University College CorkEmail verificata su umail.ucc.ie
- Andre BrodkorbTeagascEmail verificata su teagasc.ie
- Jonathan J. O'SullivanProcess Research Manager, S&T BPC, Unilever Research and DevelopmentEmail verificata su unilever.com
- Yrjö H. RoosUniversity College CorkEmail verificata su ucc.ie
- Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityEmail verificata su food.au.dk
- Edmond P. ByrneProfessor of Process & Chemical Engineering, University College CorkEmail verificata su ucc.ie
- Kevin CroninEmail verificata su ucc.ie
- Maria Jose Sousa-GallagherLecturer in Process & Chemical Engineering, University College CorkEmail verificata su ucc.ie
- maria cabonibologna universityEmail verificata su unibo.it
- Birsen BULUT SOLAKSelcuk UniversityEmail verificata su selcuk.edu.tr
- Linda GiblinSenior Scientist, Teagasc Email verificata su teagasc.ie
- Catherine O'SullivanProfessor of Particulate Soil Mechanics, Imperial College LondonEmail verificata su imperial.ac.uk
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Dr James A O'Mahony
School of Food and Nutritional Sciences, University College Cork
Email verificata su ucc.ie - Home page