Food powders: physical properties, processing, and functionality GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan Kluwer Academic/Plenum Publishers 86, 71-75, 2005 | 770 | 2005 |
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ... Marine drugs 14 (11), 214, 2016 | 299 | 2016 |
Landmarks in the historical development of twenty first century food processing technologies NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ... Food Research International 97, 318-339, 2017 | 288 | 2017 |
The water footprint of food waste: case study of fresh mango in Australia BG Ridoutt, P Juliano, P Sanguansri, J Sellahewa Journal of Cleaner Production 18 (16-17), 1714-1721, 2010 | 179 | 2010 |
Food powders: physical properties, processing, and functionality E Ortega-Rivas, P Juliano, H Yan Springer Science & Business Media, 2006 | 177* | 2006 |
Physical and chemical properties of food powders GV Barbosa-Cánovas, P Juliano Encapsulated and powdered foods, 51-86, 2005 | 150 | 2005 |
Food sterilization by combining high pressure and thermal energy GV Barbosa-Cánovas, P Juliano Food engineering: Integrated approaches, 9-46, 2008 | 132 | 2008 |
Food powders flowability characterization: theory, methods, and applications P Juliano, GV Barbosa-Cánovas Annual review of food science and technology 1, 211-239, 2010 | 124 | 2010 |
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods P Juliano, A Kutter, LJ Cheng, P Swiergon, R Mawson, MA Augustin Ultrasonics sonochemistry 18 (5), 963-973, 2011 | 112 | 2011 |
Ultrasonic separation of particulate fluids in small and large scale systems: a review T Leong, L Johansson, P Juliano, SL McArthur, R Manasseh Industrial & Engineering Chemistry Research 52 (47), 16555-16576, 2013 | 109 | 2013 |
Separation of suspensions and emulsions via ultrasonic standing waves–A review FJ Trujillo, P Juliano, G Barbosa-Cánovas, K Knoerzer Ultrasonics sonochemistry 21 (6), 2151-2164, 2014 | 102 | 2014 |
A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process K Knoerzer, P Juliano, S Gladman, C Versteeg, PJ Fryer AIChE Journal 53 (11), 2996-3010, 2007 | 96 | 2007 |
Flow and shear descriptors of preconsolidated food powders P Juliano, B Muhunthan, GV Barbosa-Cánovas Journal of food engineering 72 (2), 157-166, 2006 | 83 | 2006 |
Innovative food processing technologies: advances in multiphysics simulation K Knoerzer, P Juliano, P Roupas, C Versteeg John Wiley & Sons, 2011 | 82 | 2011 |
Lipid oxidation volatiles absent in milk after selected ultrasound processing P Juliano, AE Torkamani, T Leong, V Kolb, P Watkins, S Ajlouni, TK Singh Ultrasonics sonochemistry 21 (6), 2165-2175, 2014 | 81 | 2014 |
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future MA Augustin, P Udabage, P Juliano, PT Clarke International Dairy Journal 31 (1), 2-11, 2013 | 81 | 2013 |
Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning AE Torkamani, ZA Syahariza, MH Norziah, AKM Wan, P Juliano Food bioscience 21, 60-71, 2018 | 80 | 2018 |
Extraction of olive oil assisted by high-frequency ultrasound standing waves P Juliano, F Bainczyk, P Swiergon, MIM Supriyatna, C Guillaume, ... Ultrasonics sonochemistry 38, 104-114, 2017 | 77 | 2017 |
Improving oil extraction from canola seeds by conventional and advanced methods MAFM Gaber, FJ Tujillo, MP Mansour, P Juliano Food engineering reviews 10, 198-210, 2018 | 74 | 2018 |
C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process P Juliano, K Knoerzer, PJ Fryer, C Versteeg Biotechnology Progress 25 (1), 163-175, 2009 | 74 | 2009 |