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Simona Mattioli
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Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review
R D’Amato, L Regni, B Falcinelli, S Mattioli, P Benincasa, A Dal Bosco, ...
Journal of agricultural and food chemistry 68 (14), 4075-4097, 2020
1432020
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during …
A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovŕcs, ...
Meat science 96 (1), 114-119, 2014
1302014
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition
R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ...
Livestock Science 175, 83-89, 2015
1292015
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system
A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, C Castellini
Poultry Science 91 (8), 2039-2045, 2012
1262012
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
A Dal Bosco, E Mourvaki, R Cardinali, M Servili, B Sebastiani, S Ruggeri, ...
Meat science 92 (4), 783-788, 2012
1182012
Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance
C Castellini, C Mugnai, L Moscati, S Mattioli, M Guarino Amato, ...
Italian journal of animal science 15 (1), 37-46, 2016
902016
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
S Mancini, F Fratini, B Turchi, S Mattioli, A Dal Bosco, T Tuccinardi, ...
Animals 9 (8), 484, 2019
872019
Transfer of bioactive compounds from pasture to meat in organic free-range chickens
A Dal Bosco, C Mugnai, S Mattioli, A Rosati, S Ruggeri, D Ranucci, ...
Poultry science 95 (10), 2464-2471, 2016
852016
Long-term effects of silver nanoparticles on reproductive activity of rabbit buck
C Castellini, S Ruggeri, S Mattioli, G Bernardini, L Macchioni, E Moretti, ...
Systems biology in reproductive medicine 60 (3), 143-150, 2014
852014
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens
C Mugnai, EN Sossidou, A Dal Bosco, S Ruggeri, S Mattioli, C Castellini
Journal of the Science of Food and Agriculture 94 (3), 459-467, 2014
852014
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara
B Valenti, A Natalello, V Vasta, L Campidonico, V Roscini, S Mattioli, ...
Animal 13 (2), 435-443, 2019
712019
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat
A Dal Bosco, C Mugnai, V Roscini, S Mattioli, S Ruggeri, C Castellini
Meat science 96 (1), 606-609, 2014
712014
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
S Mattioli, A Dal Bosco, M Martino, S Ruggeri, O Marconi, V Sileoni, ...
Journal of Functional Foods 22, 454-462, 2016
642016
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
A Dal Bosco, C Castellini, M Martino, S Mattioli, O Marconi, V Sileoni, ...
Meat science 106, 31-37, 2015
632015
Extensive rearing systems in poultry production: The right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy
A Dal Bosco, S Mattioli, A Cartoni Mancinelli, E Cotozzolo, C Castellini
Animals 11 (5), 1281, 2021
522021
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
B Valenti, G Luciano, M Pauselli, S Mattioli, L Biondi, A Priolo, A Natalello, ...
Meat science 145, 63-70, 2018
502018
Effect of faba bean Vicia Faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens
AD Bosco, S Ruggeri, S Mattioli, C Mugnai, F Sirri, C Castellini
Italian Journal of Animal Science 12 (4), e76, 2013
452013
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
G Luciano, V Roscini, S Mattioli, S Ruggeri, RS Gravador, A Natalello, ...
Animal 11 (3), 411-417, 2017
432017
Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains
AC Mancinelli, E Silletti, S Mattioli, A Dal Bosco, B Sebastiani, L Menchetti, ...
Poultry science 100 (2), 1273-1282, 2021
412021
n-3 PUFA sources (precursor/products): A review of current knowledge on rabbit
M Rodríguez, P G. Rebollar, S Mattioli, C Castellini
Animals 9 (10), 806, 2019
402019
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