Crea il mio profilo
Coautori
- Dorota Witrowa-RajchertProfesor, SGGWEmail verificata su sggw.pl
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir
- Alicja BarańskaWarsaw University of Life SciencesEmail verificata su sggw.edu.pl
- Artur WiktorWarsaw University of Life SciencesEmail verificata su sggw.pl
- Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)Email verificata su rifst.ac.ir
- Cordin ArpagausOST - Ostschweizer Fachhochschule, Institut für Energiesysteme (IES), BuchsEmail verificata su ost.ch
- Sareh BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesEmail verificata su shirazu.ac.ir
- Narjes MalekjaniOtto von Guericke university MagdeburgEmail verificata su ovgu.de
- dr hab.inż.Krzysztof KoszelaUniwersytet Przyrodniczy w PoznaniuEmail verificata su up.poznan.pl
- Hendrickx MarcKU LeuvenEmail verificata su biw.kuleuven.be
- Guiavarch YannMDC Université de Lorraine, Laboratoire de la Réaction & du Génie des Procédés (LRGP UMR CNRS-ULEmail verificata su univ-lorraine.fr
- Miguel Ângelo CerqueiraInternational Iberian Nanotechnology LaboratoryEmail verificata su inl.int
- Arkadiusz Matwijczukdr hab. profesor uczelni; Katedra Biofizyki, Uniwersytet Przyrodniczy w Lublinie