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Dipak Kumar Paul
Dipak Kumar Paul
Professor of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
Verified email at anft.iu.ac.bd
Title
Cited by
Cited by
Year
Review of remediation techniques for arsenic (As) contamination: a novel approach utilizing bio-organisms
S Rahman, KH Kim, SK Saha, AM Swaraz, DK Paul
Journal of environmental management 134, 175-185, 2014
1252014
Citrus fruits in the northern region of Bangladesh
DK Paul, RK Shaha
Pakistan J. Biol. Sci 7, 238-242, 2004
1092004
Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
MT Hossen, MJ Ferdaus, MM Hasan, NN Lina, AK Das, SK Barman, ...
Food Science and Technology 41, 226-239, 2020
592020
Effect of Salt, Nickel Chloride Supplementation on the Growth of Silkworm, Bombyx mori L.(Lepidoptera: Bombycidae) Md. Rezuanul Islam," Md. Abdul Ohayed Ali,“Dipak Kumar Paul …
NA Banu
Journal of Biological Sciences 4 (2), 170-172, 2004
492004
In vitro micropropagation of some important sugarcane varieties of Bangladesh.
MA Mamun, MBH Sikdar, DK Paul, MM Rahman, MDR Islam
492004
Shelf Life Extension of Banana (Musa sapientum) by Gamma Radiation
W Zaman, D Paul, K Alam, M Ibrahim, P Hassan
Journal of Bio-science 15, 47-53, 2007
482007
A study on tomato candy prepared by dehydration technique using different sugar solutions
MD Hasanuzzaman, M Kamruzzaman, MM Islam, SAA Khanom, ...
Food and Nutrition Sciences 2014, 2014
472014
Development of nutritionally enriched instant weaning food and its safety aspects
MA Satter, SA Jabin, N Abedin, T Arzu, K Mitra, AM Abdullah, DK Paul
African Journal of food science 7 (8), 238-245, 2013
382013
Mineral and heavy metal contents of some vegetable available in local market of Dhaka city in Bangladesh
K Linkon, MA Satter, SA Jabin, N Abedin, MF Islam, LA Lisa, DK Paul
IOSR J. Environ. Sci. Toxicol. Food Technol 9, 01-06, 2015
332015
Pollution assessment and heavy metal determination by AAS in waste water collected from Kushtia industrial zone in Bangladesh
R Islam, J Al Foisal, M Rahman, LA Lisa, DK Paul
African Journal of Environmental Science and Technology 10 (1), 9-17, 2016
292016
Nutritional importance of some leafy vegetables available in Bangladesh.
MR Islam, DK Paul, RK Shaha
282004
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh
MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ...
PLOS global public health 1 (12), e0000003, 2021
222021
An insight on genistein as potential pharmacological and therapeutic agent
S Rahman, R Islam, AM Swaraz, A Ansari, AK Parvez, DK Paul
Asian Pacific Journal of Tropical Biomedicine 2 (3), S1924-S1937, 2012
202012
Comparative characterization of lipids and nutrient contents of Pangasius pangasius and Pangasius sutchi available in Bangladesh
R Islam, DK Paul, A Rahman, T Parvin, D Islam, A Sattar
J Nutr Food Sci 2 (2), 1-6, 2012
202012
Determination of pesticide residue (Cartap) in brinjal
MM Alam, MZH Mondal, DK Paul, MA Samad, MA Mamun, ...
Proceedings of the Pakistan Academy of Sciences 48 (2), 89-93, 2011
192011
COVID-19: the catastrophe of our time
MM Sheam, S Syed, S Barman, MR Hasan, DK Paul, R Islam, S Biswas
J Adv Biotechnol Exp Ther 3 (4), 1-13, 2020
162020
Quality evaluation of ginger candy prepared by osmotic dehydration techniques
MS Alam, M Kamruzzaman, SAA Khanom, MRH Patowary, MT Elahi, ...
Food and Nutrition Sciences 9 (4), 376-389, 2018
162018
Antibiotic susceptibility and R-plasmid mediated drug resistance in Staphylococcus aureus
M Rahman, AH Khan, M Shahjahan, DK Paul, P Hassan
Medical Journal of Islamic World Academy of Sciences 15 (3), 111-116, 2005
152005
Antimicrobial activity of three bioactive compounds from the stem bark of Piper chaba Hunter
MAS A Rahman, M Parvez, T Parvin, D. K. Paul
Bioscience Research 1 (1), 16-20, 2004
152004
Studies on the development and evaluation of cereal based highly nutritive supplementary food for young
R Parvin, MA Satter, SA Jabin, N Abedin, F Islam, M Kamruzzaman, ...
International Journal of Innovation and Applied Studies 9 (2), 974, 2014
142014
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