| A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ... Nutritional neuroscience 22 (7), 474-487, 2019 | 577 | 2019 |
| Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD N Sinn, J Bryan Journal of Developmental & Behavioral Pediatrics 28 (2), 82-91, 2007 | 397 | 2007 |
| Nutritional modulation of cognitive function and mental health N Parletta, CM Milte, BJ Meyer The Journal of nutritional biochemistry 24 (5), 725-743, 2013 | 376 | 2013 |
| Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6 … N Sinn, CM Milte, SJ Street, JD Buckley, AM Coates, J Petkov, PRC Howe British Journal of Nutrition 107 (11), 1682-1693, 2012 | 375 | 2012 |
| Dietary recommendations for the prevention of depression RS Opie, C Itsiopoulos, N Parletta, A Sanchez-Villegas, TN Akbaraly, ... Nutritional neuroscience 20 (3), 161-171, 2017 | 304 | 2017 |
| Nutritional and dietary influences on attention deficit hyperactivity disorder N Sinn Nutrition reviews 66 (10), 558-568, 2008 | 203 | 2008 |
| Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial CM Milte, N Parletta, JD Buckley, AM Coates, RM Young, PRC Howe Nutrition 28 (6), 670-677, 2012 | 179 | 2012 |
| Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents MD Tsiros, N Sinn, L Brennan, AM Coates, JW Walkley, J Petkov, ... The American journal of clinical nutrition 87 (5), 1134-1140, 2008 | 174 | 2008 |
| Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: a randomised controlled trial N Sinn, J Bryan, C Wilson Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (4-5), 311-326, 2008 | 167 | 2008 |
| Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature DM Zarnowiecki, J Dollman, N Parletta Obesity reviews 15 (5), 375-391, 2014 | 164 | 2014 |
| Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan N Sinn, C Milte, PRC Howe Nutrients 2 (2), 128-170, 2010 | 163 | 2010 |
| Omega-3 and omega-6 polyunsaturated fatty acid levels and correlations with symptoms in children with attention deficit hyperactivity disorder, autistic spectrum disorder and … N Parletta, T Niyonsenga, J Duff PLoS One 11 (5), e0156432, 2016 | 155 | 2016 |
| Treatment of adolescent overweight and obesity MD Tsiros, N Sinn, AM Coates, PRC Howe, JD Buckley European journal of pediatrics 167, 9-16, 2008 | 153 | 2008 |
| Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge D Zarnowiecki, N Sinn, J Petkov, J Dollman Public health nutrition 15 (7), 1284-1290, 2012 | 135 | 2012 |
| International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry J Sarris, AC Logan, TN Akbaraly, GP Amminger, V Balanzá-Martínez, ... World Psychiatry 14 (3), 370, 2015 | 133 | 2015 |
| Can resistance training change the strength, body composition and self-concept of overweight and obese adolescent males? A randomised controlled trial N Schranz, G Tomkinson, N Parletta, J Petkov, T Olds British journal of sports medicine 48 (20), 1482-1488, 2014 | 105 | 2014 |
| Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study N O'Callaghan, N Parletta, CM Milte, B Benassi-Evans, M Fenech, ... Nutrition 30 (4), 489-491, 2014 | 101 | 2014 |
| Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption J Peters, J Dollman, J Petkov, N Parletta Public health nutrition 16 (11), 1979-1987, 2013 | 97 | 2013 |
| Soya isoflavone supplementation enhances spatial working memory in men AA Thorp, N Sinn, JD Buckley, AM Coates, PRC Howe British journal of nutrition 102 (9), 1348-1354, 2009 | 96 | 2009 |
| Describing socioeconomic gradients in children’s diets–does the socioeconomic indicator used matter? D Zarnowiecki, K Ball, N Parletta, J Dollman International journal of behavioral nutrition and physical activity 11, 1-12, 2014 | 87 | 2014 |
Dorota ZarnowieckiCollege of Nursing and Health Sciences, Flinders UniversityEmail verificata su flinders.edu.au
