| Role of autochthonous filamentous fungi in bioremediation of a soil historically contaminated with aromatic hydrocarbons A D'annibale, F Rosetto, V Leonardi, F Federici, M Petruccioli Applied and Environmental Microbiology 72 (1), 28-36, 2006 | 228 | 2006 |
| Olive-mill wastewaters: a promising substrate for microbial lipase production A D’Annibale, GG Sermanni, F Federici, M Petruccioli Bioresource technology 97 (15), 1828-1833, 2006 | 224 | 2006 |
| Aerobic treatment of winery wastewater using a jet-loop activated sludge reactor M Petruccioli, JC Duarte, A Eusebio, F Federici Process Biochemistry 37 (8), 821-829, 2002 | 203 | 2002 |
| Production and structural characterization of the exopolysaccharide of the Antarctic fungus Phoma herbarum CCFEE 5080 L Selbmann, S Onofri, M Fenice, F Federici, M Petruccioli Research in Microbiology 153 (9), 585-592, 2002 | 178 | 2002 |
| Comparative assessment of bioremediation approaches to highly recalcitrant PAH degradation in a real industrial polluted soil S Lladó, S Covino, AM Solanas, M Viñas, M Petruccioli, A D’annibale Journal of hazardous materials 248, 407-414, 2013 | 153 | 2013 |
| Bioremediation of long-term PCB-contaminated soil by white-rot fungi T Stella, S Covino, M Čvančarová, A Filipová, M Petruccioli, A D’Annibale, ... Journal of Hazardous Materials 324, 701-710, 2017 | 140 | 2017 |
| Degradation of aromatic hydrocarbons by white‐rot fungi in a historically contaminated soil A D'Annibale, M Ricci, V Leonardi, D Quaratino, E Mincione, M Petruccioli Biotechnology and bioengineering 90 (6), 723-731, 2005 | 140 | 2005 |
| Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor V Brozzoli, S Crognale, I Sampedro, F Federici, A D’annibale, ... Bioresource Technology 100 (13), 3395-3402, 2009 | 118 | 2009 |
| High-rate aerobic treatment of winery wastewater using bioreactors with free and immobilized activated sludge M Petruccioli, JC Duarte, F Federici Journal of bioscience and bioengineering 90 (4), 381-386, 2000 | 110 | 2000 |
| Bioavailability modification and fungal biodegradation of PAHs in aged industrial soils V Leonardi, V Šašek, M Petruccioli, A D’Annibale, P Erbanová, T Cajthaml International Biodeterioration & Biodegradation 60 (3), 165-170, 2007 | 109 | 2007 |
| Olive oil mill wastewater valorisation by fungi S Crognale, A D'Annibale, F Federici, M Fenice, D Quaratino, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2006 | 109 | 2006 |
| Effect of pH and stirring rate on itaconate production by Aspergillus terreus E Riscaldati, M Moresi, M Petruccioli, F Federici Journal of Biotechnology 83 (3), 219-230, 2000 | 108 | 2000 |
| Production, purification and partial characterisation of a novel laccase from the white-rot fungus Panus tigrinus CBS 577.79 D Quaratino, F Federici, M Petruccioli, M Fenice, A D’Annibale Antonie van Leeuwenhoek 91, 57-69, 2007 | 106 | 2007 |
| Implications of polluted soil biostimulation and bioaugmentation with spent mushroom substrate (Agaricus bisporus) on the microbial community and polycyclic aromatic … C García-Delgado, A D’Annibale, L Pesciaroli, F Yunta, S Crognale, ... Science of the Total Environment 508, 20-28, 2015 | 95 | 2015 |
| Aerobic treatment of dairy wastewater in an industrial three-reactor plant: Effect of aeration regime on performances and on protozoan and bacterial communities C Tocchi, E Federici, L Fidati, R Manzi, V Vincigurerra, M Petruccioli water research 46 (10), 3334-3344, 2012 | 93 | 2012 |
| Ecology and biotechnological potential of the thermophilic fermentative Coprothermobacter spp. MC Gagliano, CM Braguglia, M Petruccioli, S Rossetti FEMS Microbiology Ecology 91 (5), fiv018, 2015 | 88 | 2015 |
| Enhancement of glucose oxidase production by Penicillium variabile P16 M Petruccioli, F Federici, C Bucke, T Keshavarz Enzyme and Microbial Technology 24 (7), 397-401, 1999 | 88 | 1999 |
| Microbial characterisation of activated sludge in jet-loop bioreactors treating winery wastewaters A Eusebio, M Petruccioli, M Lageiro, F Federici, JC Duarte Journal of Industrial Microbiology and Biotechnology 31 (1), 29-34, 2004 | 87 | 2004 |
| Assessment of the dyeing properties of pigments from Monascus purpureus D De Santis, M Moresi, AM Gallo, M Petruccioli Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 82 | 2005 |
| Utilisation of a yeast pectinase in olive oil extraction and red wine making processes M Servili, AL Begliomini, G Montedoro, M Petruccioli, F Federici Journal of the Science of Food and Agriculture 58 (2), 253-260, 1992 | 80 | 1992 |
