| Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: analytical method development and single-laboratory … H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ... Talanta 194, 795-802, 2019 | 31 | 2019 |
| Determination of active vitamin B12 (cobalamin) in dietary supplements and ingredients by reversed-phase liquid chromatography: Single-laboratory validation X Qiu, H Zhang, Y Yin, H Brandes, T Marsala, K Stenerson, H Cramer, ... Food chemistry 298, 125010, 2019 | 25 | 2019 |
| The effect of radish sourced 4-(Methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats H You, R Hao, R Li, L Zhang, Y Zhu, Y Luo International Journal of Clinical and Experimental Medicine 8 (9), 15910, 2015 | 15 | 2015 |
| Fatty acid composition and antioxidant activity of 8 kinds of radish seed oil GL Zhao, R Hao, H You, Y Zhu, YB Luo China Oils and Fats 36, 73-76, 2011 | 13* | 2011 |
| Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum) SJ Dentali, C Amarillas, T Blythe, PN Brown, A Bzhelyansky, C Fields, ... Journal of AOAC International 101 (4), 1256-1260, 2018 | 11 | 2018 |
| Tales from the Elder: Adulteration Issues of Elder Berry S Gafner, YR Tenone, JH Joliboise, PJN Bellengere, H You HerbalEGram, 2021 | 9 | 2021 |
| Label compliance for ingredient verification: Regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States H You, EJ Abraham, J Mulligan, Y Zhou, M Montoya, J Willig, BK Chen, ... Critical Reviews in Food Science and Nutrition, 1-20, 2022 | 8 | 2022 |
| Rapid and economic determination of 13 steviol glycosides in market-available food, dietary supplements, and ingredients: single-laboratory validation of an HPLC method Z Liu, K Ren, Y Feng, T Uong, S Krepich, H You Journal of Agricultural and Food Chemistry 68 (37), 10142-10148, 2020 | 8 | 2020 |
| Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: Turmeric case study H You, H Gershon, F Goren, F Xue, T Kantowski, L Monheit Food Chemistry 370, 131007, 2022 | 6 | 2022 |
| Determination of select nonvolatile ginger constituents in dietary ingredients and finished dosage forms, first action 2018.04 H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ... Journal of AOAC International 103 (1), 124-131, 2020 | 5 | 2020 |
| AOAC SMPR® 2017.001:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ... Journal of AOAC International 100 (4), 1200-1203, 2017 | 5 | 2017 |
| Quantifying the Bioefficacy of β‐Carotene‐biofortified Sorghum Using a Mongolian Gerbil Model H You, Y Zhang, ZY Zhao, P Che, M Albertsen, K Glassman, W White The FASEB Journal 29, 605.3, 2015 | 5 | 2015 |
| 白萝卜提取物对大鼠非酒精性脂肪肝的药效作用 由宏， 郝睿， 赵功玲， 朱本忠， 朱毅， 罗云波 食品科学 32 (7), 300-304, 2011 | 5 | 2011 |
| Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With … U Bussy, H You, C Kwik-Uribe Journal of AOAC International 105 (4), 1060-1068, 2022 | 4 | 2022 |
| 萝卜苗中异硫氰酸盐的动态变化及体外抗氧化活性 赵功玲， 由宏， 郝睿， 朱毅， 罗云波 食品科学 32 (13), 102-105, 2011 | 4 | 2011 |
| Standard Method Performance Requirements (SMPRs®) 2018.004: Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients R Van Breemen, A Bzhelyansky, NE Es-Safi, M Jennens, HE Johnson, ... Journal of AOAC International 101 (4), 1254-1255, 2018 | 2 | 2018 |
| Standard Method Performance Requirements (SMPRs (R)) 2017.019: Quantitation of Cannabinoids in Edible Chocolate S Audino, B Acevedo, H An, M Angerhofer, P Atkins, A Aubin, ... JOURNAL OF AOAC INTERNATIONAL 101 (1), 330-334, 2018 | 2 | 2018 |
| AOAC SMPR® 2017.011:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Free Alpha Amino Acids in Dietary … G Zielinski, G Atkinson, SD Bhandari, P Burns, D Citrolo, C Farthing, ... Journal of AOAC International 100 (4), 1189-1191, 2017 | 2 | 2017 |
| AOAC SMPR® 2017.012:Standard Method Performance Requirements (SMPRs) for Quantitation of Select Nonvolatile Ginger Constituents A Bzhelyansky, G Atkinson, LV Brown, P Burns, NE Es-Safi, C Farthing, ... Journal of AOAC International 100 (4), 1192-1196, 2017 | 2 | 2017 |
| AOAC SMPR® 2017.002:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Dried Plant Materials S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ... Journal of AOAC International 100 (4), 1204-1207, 2017 | 2 | 2017 |
