| Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: analytical method development and single-laboratory … H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ... Talanta 194, 795-802, 2019 | 17 | 2019 |
| Determination of active vitamin B12 (cobalamin) in dietary supplements and ingredients by reversed-phase liquid chromatography: single-laboratory validation X Qiu, H Zhang, Y Yin, H Brandes, T Marsala, K Stenerson, H Cramer, ... Food chemistry 298, 125010, 2019 | 16 | 2019 |
| The effect of radish sourced 4-(methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats H You, R Hao, R Li, L Zhang, Y Zhu, Y Luo International Journal of Clinical and Experimental Medicine 8 (9), 15910, 2015 | 12 | 2015 |
| Fatty acid composition and antioxidant activity of 8 kinds of radish seed oil GL Zhao, R Hao, H You, Y Zhu, Y LUO China Oils and Fats 36, 73-76, 2011 | 12* | 2011 |
| Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum) SJ Dentali, C Amarillas, T Blythe, PN Brown, A Bzhelyansky, C Fields, ... Journal of AOAC International 101 (4), 1256-1260, 2018 | 11 | 2018 |
| Effect of White Radish Extract on Nonalcoholic Fatty Liver Diseases in SD Rats H YOU, R HAO, G ZHAO, B ZHU, Y ZHU, Y LUO Food Science, 2011 | 6* | 2011 |
| Quantifying the Bioefficacy of β‐Carotene‐biofortified Sorghum Using a Mongolian Gerbil Model H You, Y Zhang, ZY Zhao, P Che, M Albertsen, K Glassman, W White The FASEB Journal 29, 605.3, 2015 | 5 | 2015 |
| Dynamic Changes of Isothiocyanates and Antioxidant Properties during Radish Seedling Development G ZHAO, H YOU, R HAO, Y ZHU, Y LUO Food Science, 2011 | 4* | 2011 |
| Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an HPLC Method Z Liu, K Ren, Y Feng, T Uong, S Krepich, H You Journal of Agricultural and Food Chemistry 68 (37), 10142-10148, 2020 | 3 | 2020 |
| Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04 H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ... Journal of AOAC International 103 (1), 124-131, 2020 | 3 | 2020 |
| AOAC SMPR® 2017.001:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ... Journal of AOAC International 100 (4), 1200-1203, 2017 | 3 | 2017 |
| Tales from the Elder: Adulteration Issues of Elder Berry S Gafner, YR Tenone, JH Joliboise, PJN Bellengere, H You HerbalEGram, 2021 | 2* | 2021 |
| Standard Method Performance Requirements (SMPRs®) 2018.004: Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients R Van Breemen, A Bzhelyansky, NE Es-Safi, M Jennens, HE Johnson, ... Journal of AOAC International 101 (4), 1254-1255, 2018 | 2 | 2018 |
| AOAC SMPR® 2017.011:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Free Alpha Amino Acids in Dietary … G Zielinski, G Atkinson, SD Bhandari, P Burns, D Citrolo, C Farthing, ... Journal of AOAC International 100 (4), 1189-1191, 2017 | 2 | 2017 |
| AOAC SMPR® 2017.012:Standard Method Performance Requirements (SMPRs) for Quantitation of Select Nonvolatile Ginger Constituents A Bzhelyansky, G Atkinson, LV Brown, P Burns, NE Es-Safi, C Farthing, ... Journal of AOAC International 100 (4), 1192-1196, 2017 | 2 | 2017 |
| AOAC SMPR® 2017.002:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Dried Plant Materials S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ... Journal of AOAC International 100 (4), 1204-1207, 2017 | 2 | 2017 |
| Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: Turmeric case study H You, H Gershon, F Goren, F Xue, T Kantowski, L Monheit Food Chemistry 370, 131007, 2022 | 1 | 2022 |
| Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with … U Bussy, H You, C Kwik-Uribe Journal of AOAC International, 2022 | | 2022 |
| Determinations of Labile Nutrients (Methylcobalamin, 5-Methyltetrahydrofolate, and Trans Menaquinone-7) in Oil-and Beadlet-Filled, Gastric-Resistant Capsule H You, Y Yin, K Ren, Z Liu, J Whaley, L Bucci, N Alamdari, A Wolf Current Developments in Nutrition 4 (Supplement_2), 1183-1183, 2020 | | 2020 |
| Determination of Active Vitamin B12 (Cobalamin) in Dietary Supplements and Ingredients by Reversed-phase Liquid Chromatography (P13-040-19) H You Current Developments in Nutrition 3 (Supplement_1), nzz036. P13-040-19, 2019 | | 2019 |
