Segui
Hong You
Hong You
Eurofins Scientific Inc
Email verificata su eurofinsus.com
Titolo
Citata da
Citata da
Anno
Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: analytical method development and single-laboratory …
H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ...
Talanta 194, 795-802, 2019
172019
Determination of active vitamin B12 (cobalamin) in dietary supplements and ingredients by reversed-phase liquid chromatography: single-laboratory validation
X Qiu, H Zhang, Y Yin, H Brandes, T Marsala, K Stenerson, H Cramer, ...
Food chemistry 298, 125010, 2019
162019
The effect of radish sourced 4-(methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats
H You, R Hao, R Li, L Zhang, Y Zhu, Y Luo
International Journal of Clinical and Experimental Medicine 8 (9), 15910, 2015
122015
Fatty acid composition and antioxidant activity of 8 kinds of radish seed oil
GL Zhao, R Hao, H You, Y Zhu, Y LUO
China Oils and Fats 36, 73-76, 2011
12*2011
Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)
SJ Dentali, C Amarillas, T Blythe, PN Brown, A Bzhelyansky, C Fields, ...
Journal of AOAC International 101 (4), 1256-1260, 2018
112018
Effect of White Radish Extract on Nonalcoholic Fatty Liver Diseases in SD Rats
H YOU, R HAO, G ZHAO, B ZHU, Y ZHU, Y LUO
Food Science, 2011
6*2011
Quantifying the Bioefficacy of β‐Carotene‐biofortified Sorghum Using a Mongolian Gerbil Model
H You, Y Zhang, ZY Zhao, P Che, M Albertsen, K Glassman, W White
The FASEB Journal 29, 605.3, 2015
52015
Dynamic Changes of Isothiocyanates and Antioxidant Properties during Radish Seedling Development
G ZHAO, H YOU, R HAO, Y ZHU, Y LUO
Food Science, 2011
4*2011
Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an HPLC Method
Z Liu, K Ren, Y Feng, T Uong, S Krepich, H You
Journal of Agricultural and Food Chemistry 68 (37), 10142-10148, 2020
32020
Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04
H You, B Ireland, M Moeszinger, H Zhang, L Snow, S Krepich, ...
Journal of AOAC International 103 (1), 124-131, 2020
32020
AOAC SMPR® 2017.001:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates
S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ...
Journal of AOAC International 100 (4), 1200-1203, 2017
32017
Tales from the Elder: Adulteration Issues of Elder Berry
S Gafner, YR Tenone, JH Joliboise, PJN Bellengere, H You
HerbalEGram, 2021
2*2021
Standard Method Performance Requirements (SMPRs®) 2018.004: Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients
R Van Breemen, A Bzhelyansky, NE Es-Safi, M Jennens, HE Johnson, ...
Journal of AOAC International 101 (4), 1254-1255, 2018
22018
AOAC SMPR® 2017.011:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Free Alpha Amino Acids in Dietary …
G Zielinski, G Atkinson, SD Bhandari, P Burns, D Citrolo, C Farthing, ...
Journal of AOAC International 100 (4), 1189-1191, 2017
22017
AOAC SMPR® 2017.012:Standard Method Performance Requirements (SMPRs) for Quantitation of Select Nonvolatile Ginger Constituents
A Bzhelyansky, G Atkinson, LV Brown, P Burns, NE Es-Safi, C Farthing, ...
Journal of AOAC International 100 (4), 1192-1196, 2017
22017
AOAC SMPR® 2017.002:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Dried Plant Materials
S Audino, M Angerhofer, P Atkins, RM Brauninger, PN Brown, ...
Journal of AOAC International 100 (4), 1204-1207, 2017
22017
Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: Turmeric case study
H You, H Gershon, F Goren, F Xue, T Kantowski, L Monheit
Food Chemistry 370, 131007, 2022
12022
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with …
U Bussy, H You, C Kwik-Uribe
Journal of AOAC International, 2022
2022
Determinations of Labile Nutrients (Methylcobalamin, 5-Methyltetrahydrofolate, and Trans Menaquinone-7) in Oil-and Beadlet-Filled, Gastric-Resistant Capsule
H You, Y Yin, K Ren, Z Liu, J Whaley, L Bucci, N Alamdari, A Wolf
Current Developments in Nutrition 4 (Supplement_2), 1183-1183, 2020
2020
Determination of Active Vitamin B12 (Cobalamin) in Dietary Supplements and Ingredients by Reversed-phase Liquid Chromatography (P13-040-19)
H You
Current Developments in Nutrition 3 (Supplement_1), nzz036. P13-040-19, 2019
2019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20