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- Antonio Valero DíazProfesor Universidad de CórdobaEmail verificata su uco.es
- Guiomar Denisse Posada IzquierdoDra. Investigadora en la Universidad de CórdobaEmail verificata su uco.es
- Arícia PossasUniversity of CórdobaEmail verificata su uco.es
- Rafael Moreno RojasCatedrático de UniversidadEmail verificata su uco.es
- Fernando Cámara MartosUniversidad de CórdobaEmail verificata su uco.es
- Vasilis ValdramidisAssociate Professor, University of AthensEmail verificata su chem.uoa.gr
- Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityEmail verificata su wur.nl
- Pavel KřepelkaPhD student of Electrical Engineering, Brno University of TechnologyEmail verificata su stud.feec.vutbr.cz
- Junehee KwonProfessor of Hospitality Management, Kansas State UniversityEmail verificata su ksu.edu
- Annemarie L. BuchholzFood and Drug Administration, Center for Food Safety and Applied NutritionEmail verificata su fda.hhs.gov
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasEmail verificata su unicamp.br
- David Rodríguez-LázaroUniversity of BurgosEmail verificata su ubu.es
- Marta Cristina Teixeira DuartePesquisadora PqA, CPQBA - Universidade Estadual de CampinasEmail verificata su cpqba.unicamp.br
- Pedro Antonio GutiérrezFull Professor of Computer Science, University of Córdoba (Spain)Email verificata su uco.es
- César Hervás MartínezUniversity of Córdoba, Full ProfessorEmail verificata su uco.es
- Juan Carlos Fernandez (ORCID 0000-...University of Cordoba, SpainEmail verificata su uco.es
- Zhe ChenBeihang UniversityEmail verificata su buaa.edu.cn
- Alejandro CasasInstituto de Investigaciones en Ecosistemas y Sustentablidad, Universidad Nacional Autónoma deEmail verificata su cieco.unam.mx