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Coautori
- Rusky Intan PratamaFisheries Department, Fisheries Product Processing Laboratory, Universitas PadjadjaranEmail verificata su unpad.ac.id
- Iis RostiniFakultas Perikanan dan Ilmu Kelautan, Universitas PadjadjaranEmail verificata su unpad.ac.id
- Camellia PanataraniDept. PhysicsEmail verificata su phys.unpad.ac.id
- I Made JoniPhysics Dept., Padjadjaran University, IndonesiaEmail verificata su phys.unpad.ac.id
- eddy afriantoDoktor mikrobiologi perikanan, Universitas PadjadjaranEmail verificata su unpad.ac.id
- Sundoro Yoga AzharyUniversitas PadjadjaranEmail verificata su mail.unpad.ac.id
- RATU SAFITRIuniversitas PadjadjaranEmail verificata su unpad.ac.id
- Zahidah Hasanperikanan dan ilmu kelautan, universitas padjadjaranEmail verificata su unpad.ac.id
- NIA KURNIAWATIUniversitas PadjadjaranEmail verificata su unpad.ac.id
- IBNU DWI BUWONOUniversitas PadjadjaranEmail verificata su unpad.ac.id
- nurjati siregarUniversitas IndonesiaEmail verificata su ui.ac.id
- Fransiska Rungkat ZakariaProfessor of Food Science, ITP-Fateta, Bogor Agricultural UniversityEmail verificata su apps.ipb.ac.id