Nawel Bemrah
Nawel Bemrah
Email verificata su
Citata da
Citata da
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk
N Bemrah, M Sanaa, MH Cassin, MW Griffiths, O Cerf
Preventive Veterinary Medicine 37 (1-4), 129-145, 1998
New considerations regarding the risk assessment on Tartrazine: an update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France
MO Elhkim, F Héraud, N Bemrah, F Gauchard, T Lorino, C Lambré, ...
Regulatory Toxicology and Pharmacology 47 (3), 308-316, 2007
Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study
V Sirot, M Oseredczuk, N Bemrah-Aouachria, JL Volatier, JC Leblanc
Journal of food composition and analysis 21 (1), 8-16, 2008
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items
Y Deceuninck, E Bichon, S Durand, N Bemrah, Z Zendong, ML Morvan, ...
Journal of Chromatography A 1362, 241-249, 2014
Assessment of infant exposure to food chemicals: the French Total Diet Study design
M Hulin, N Bemrah, A Nougadère, JL Volatier, V Sirot, JC Leblanc
Food Additives & Contaminants: Part A 31 (7), 1226-1239, 2014
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women
N Bemrah, J Jean, G Rivière, M Sanaa, S Leconte, M Bachelot, ...
Food and Chemical Toxicology 72, 90-97, 2014
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners
N Bemrah, JC Leblanc, JL Volatier
Food Additives and Contaminants 1 (1), 2-14, 2008
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments
N Bemrah, H Bergis, C Colmin, A Beaufort, Y Millemann, B Dufour, ...
International Journal of Food Microbiology 80 (1), 17-30, 2003
Probabilistic modeling of young children's overall lead exposure in France: Integrated approach for various exposure media
P Glorennec, N Bemrah, A Tard, A Robin, B Le Bot, D Bard
Environment International 33 (7), 937-945, 2007
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
N Bemrah, V Sirot, JC Leblanc, JL Volatier
Public health nutrition 12 (5), 599-608, 2009
Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data
JM David, P Sanders, N Bemrah, SA Granier, M Denis, FX Weill, ...
Preventive Veterinary Medicine 110 (1), 12-27, 2013
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women
A Yamada, N Bemrah, B Veyrand, C Pollono, M Merlo, V Desvignes, ...
Science of the total environment 491, 170-175, 2014
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
N Bemrah, K Vin, V Sirot, F Aguilar, AC Ladrat, C Ducasse, JL Gey, ...
Food Additives & Contaminants: Part A 29 (6), 875-885, 2012
Exposure to contaminants and nutritional intakes in a French vegetarian population
S Fleury, G Rivière, B Allès, E Kesse-Guyot, C Méjean, S Hercberg, ...
Food and Chemical Toxicology 109, 218-229, 2017
Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes
A Yamada, N Bemrah, B Veyrand, C Pollono, M Merlo, V Desvignes, ...
Journal of agricultural and food chemistry 62 (30), 7593-7603, 2014
Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)
M Bouchoucha, R Chekri, A Leufroy, P Jitaru, S Millour, N Marchond, ...
Science of the total environment 690, 16-26, 2019
CALIPSO-Fish and seafood consumption study and biomarker of exposure to trace elements, pollutants and omega 3
JL Volatier, V Sirot, N Bemrah-Aouachria
Agence française de sécurité alimentaire des aliments-AFSSA, 2006
Levels of lead in foods from the first French total diet study on infants and toddlers
T Guerin, E Le Calvez, J Zinck, N Bemrah, V Sirot, JC Leblanc, R Chekri, ...
Food chemistry 237, 849-856, 2017
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
S Gorecki, N Bemrah, AC Roudot, E Marchioni, B Le Bizec, F Faivre, ...
Food and chemical toxicology 110, 333-339, 2017
Cr (VI) and Cr (III) in milk, dairy and cereal products and dietary exposure assessment
F Hernandez, N Bemrah, F Séby, L Noël, T Guérin
Food Additives & Contaminants: Part B 12 (3), 209-215, 2019
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20