Attilio Converti
Attilio Converti
Professor of Industrial and Environmental Biotechnology, Genoa University
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Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009
Lactic acid properties, applications and production: a review
FAC Martinez, EM Balciunas, JM Salgado, JMD González, A Converti, ...
Trends in food science & technology 30 (1), 70-83, 2013
Novel biotechnological applications of bacteriocins: a review
EM Balciunas, FAC Martinez, SD Todorov, BDG de Melo Franco, ...
Food Control 32 (1), 134-142, 2013
Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources
D Soletto, L Binaghi, A Lodi, JCM Carvalho, A Converti
Aquaculture 243 (1-4), 217-224, 2005
Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology
AC Apolinário, BPG de Lima Damasceno, NE de Macêdo Beltrão, ...
Carbohydrate polymers 101, 368-378, 2014
Phenol removal from waste gases with a biological filter by Pseudomonas putida
M Zilli, A Converti, A Lodi, MD Borghi, G Ferraiolo
Biotechnology and Bioengineering 41 (7), 693-699, 1993
Biotechnological production of citric acid
B Max, JM Salgado, N Rodríguez, S Cortés, A Converti, JM Domínguez
Brazilian journal of Microbiology 41 (4), 862-875, 2010
Submerged citric acid fermentation on orange peel autohydrolysate
B Rivas, A Torrado, P Torre, A Converti, JM Domínguez
Journal of Agricultural and Food Chemistry 56 (7), 2380-2387, 2008
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ...
International journal of food microbiology 128 (3), 467-472, 2009
Biogas production and valorization by means of a two-step biological process
A Converti, RPS Oliveira, BR Torres, A Lodi, M Zilli
Bioresource technology 100 (23), 5771-5776, 2009
Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system
TS Porto, GMM e Silva, CS Porto, MTH Cavalcanti, BB Neto, ...
Chemical Engineering and Processing: Process Intensification 47 (4), 716-721, 2008
Bacteriocin production by Bifidobacterium spp. A review
FAC Martinez, EM Balciunas, A Converti, PD Cotter, RP de Souza Oliveira
Biotechnology advances 31 (4), 482-488, 2013
Toluene and styrene removal from air in biofilters
M Zilli, E Palazzi, L Sene, A Converti, M Del Borghi
Process Biochemistry 37 (4), 423-429, 2001
Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor
D Soletto, L Binaghi, L Ferrari, A Lodi, JCM Carvalho, M Zilli, A Converti
Biochemical Engineering Journal 39 (2), 369-375, 2008
Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions
A Converti, A Del Borghi, M Zilli, S Arni, M Del Borghi
Bioprocess Engineering 21 (4), 371-376, 1999
Sugarcane bagasse as alternative packing material for biofiltration of benzene polluted gaseous streams: a preliminary study
L Sene, A Converti, MGA Felipe, M Zilli
Bioresource technology 83 (2), 153-157, 2002
Release of ferulic acid from corn cobs by alkaline hydrolysis
P Torre, B Aliakbarian, B Rivas, JM Domínguez, A Converti
Biochemical Engineering Journal 40 (3), 500-506, 2008
Cultivation of Spirulina platensis in a combined airlift-tubular reactor system
A Converti, A Lodi, A Del Borghi, C Solisio
Biochemical Engineering Journal 32 (1), 13-18, 2006
Biosorption of three acid dyes by the brown macroalga Stoechospermum marginatum: Isotherm, kinetic and thermodynamic studies
E Daneshvar, M Kousha, MS Sohrabi, A Khataee, A Converti
Chemical Engineering Journal 195, 297-306, 2012
Influence of food matrices on probiotic viability–A review focusing on the fruity bases
AP do Espírito Santo, P Perego, A Converti, MN Oliveira
Trends in Food Science & Technology 22 (7), 377-385, 2011
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