Attilio Converti
Attilio Converti
Professor of Industrial and Environmental Biotechnology, Genoa University
Verified email at unige.it
Title
Cited by
Cited by
Year
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009
12492009
Lactic acid properties, applications and production: a review
FAC Martinez, EM Balciunas, JM Salgado, JMD González, A Converti, ...
Trends in food science & technology 30 (1), 70-83, 2013
4332013
Novel biotechnological applications of bacteriocins: a review
EM Balciunas, FAC Martinez, SD Todorov, BDG de Melo Franco, ...
Food Control 32 (1), 134-142, 2013
2992013
Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources
D Soletto, L Binaghi, A Lodi, JCM Carvalho, A Converti
Aquaculture 243 (1-4), 217-224, 2005
2202005
Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology
AC Apolinário, BPG de Lima Damasceno, NE de Macêdo Beltrão, ...
Carbohydrate polymers 101, 368-378, 2014
1892014
Phenol removal from waste gases with a biological filter by Pseudomonas putida
M Zilli, A Converti, A Lodi, MD Borghi, G Ferraiolo
Biotechnology and Bioengineering 41 (7), 693-699, 1993
1791993
Biotechnological production of citric acid
B Max, JM Salgado, N Rodríguez, S Cortés, A Converti, JM Domínguez
Brazilian journal of Microbiology 41 (4), 862-875, 2010
1782010
Submerged citric acid fermentation on orange peel autohydrolysate
B Rivas, A Torrado, P Torre, A Converti, JM Domínguez
Journal of Agricultural and Food Chemistry 56 (7), 2380-2387, 2008
1702008
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ...
International journal of food microbiology 128 (3), 467-472, 2009
1492009
Biogas production and valorization by means of a two-step biological process
A Converti, RPS Oliveira, BR Torres, A Lodi, M Zilli
Bioresource technology 100 (23), 5771-5776, 2009
1432009
Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system
TS Porto, GMM e Silva, CS Porto, MTH Cavalcanti, BB Neto, ...
Chemical Engineering and Processing: Process Intensification 47 (4), 716-721, 2008
1392008
Bacteriocin production by Bifidobacterium spp. A review
FAC Martinez, EM Balciunas, A Converti, PD Cotter, RP de Souza Oliveira
Biotechnology advances 31 (4), 482-488, 2013
1382013
Toluene and styrene removal from air in biofilters
M Zilli, E Palazzi, L Sene, A Converti, M Del Borghi
Process Biochemistry 37 (4), 423-429, 2001
1362001
Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor
D Soletto, L Binaghi, L Ferrari, A Lodi, JCM Carvalho, M Zilli, A Converti
Biochemical Engineering Journal 39 (2), 369-375, 2008
1352008
Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions
A Converti, A Del Borghi, M Zilli, S Arni, M Del Borghi
Bioprocess Engineering 21 (4), 371-376, 1999
1311999
Sugarcane bagasse as alternative packing material for biofiltration of benzene polluted gaseous streams: a preliminary study
L Sene, A Converti, MGA Felipe, M Zilli
Bioresource technology 83 (2), 153-157, 2002
1172002
Release of ferulic acid from corn cobs by alkaline hydrolysis
P Torre, B Aliakbarian, B Rivas, JM Domínguez, A Converti
Biochemical Engineering Journal 40 (3), 500-506, 2008
1162008
Cultivation of Spirulina platensis in a combined airlift-tubular reactor system
A Converti, A Lodi, A Del Borghi, C Solisio
Biochemical Engineering Journal 32 (1), 13-18, 2006
1142006
Biosorption of three acid dyes by the brown macroalga Stoechospermum marginatum: Isotherm, kinetic and thermodynamic studies
E Daneshvar, M Kousha, MS Sohrabi, A Khataee, A Converti
Chemical Engineering Journal 195, 297-306, 2012
1132012
Influence of food matrices on probiotic viability–A review focusing on the fruity bases
AP do Espírito Santo, P Perego, A Converti, MN Oliveira
Trends in Food Science & Technology 22 (7), 377-385, 2011
1132011
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