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- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityEmail verificata su cornell.edu
- Laura M. CarrollUmeå UniversityEmail verificata su umu.se
- David J. KentCornell UniversityEmail verificata su cornell.edu
- Tae Jung ChungPennsylvania State University Graduate StudentEmail verificata su psu.edu
- Sarah BenoAssistant Professor, Birmingham-Southern CollegeEmail verificata su bsc.edu
- Rachel ChengAssistant Professor, Virginia TechEmail verificata su vt.edu
- Nicole MartinCornell UniversityEmail verificata su cornell.edu
- Anja KlančnikUniversity of Ljubljana, Department of Food Science and Technology; SloveniaEmail verificata su bf.uni-lj.si
- Qijing ZhangProfessor and Associate Dean for Research, College of Veterinary Medicine, Iowa State UniversityEmail verificata su iastate.edu
- Daniel L. WellerVirginia Polytechnic Institute and State University/University of RochesterEmail verificata su cornell.edu
- Renato Hohl OrsiCornell UniversityEmail verificata su cornell.edu
- Luke LaBordeProfessor of food science, Penn State UniversityEmail verificata su psu.edu
- Runan YanPost doctoral fellow, Clemson UniversityEmail verificata su clemson.edu
- Zuowei WuIowa State UniversityEmail verificata su iastate.edu
- Ama SzmolkaHUN-REN Veterinary Medical Research InstituteEmail verificata su vmri.hun-ren.hu
- Jingqiu LiaoVirginia TechEmail verificata su vt.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityEmail verificata su cornell.edu
- Edward DudleyPenn StateEmail verificata su psu.edu
- Anil Johny ThachilCornell UniversityEmail verificata su cornell.edu
- Dumitru MacarisinFDAEmail verificata su fda.hhs.gov
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Jasna Kovac
Associate Professor, The Pennsylvania State University
Email verificata su psu.edu - Home page