Crea il mio profilo
Accesso pubblico
Visualizza tutto15 articoli
1 articolo
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Jack T. PronkDelft University of TechnologyEmail verificata su tudelft.nl
- Antonius J.A. (Ton) van MarisKTH Royal Institute of Technology, Stockholm, SwedenEmail verificata su kth.se
- jm daranDelft University of TechnologyEmail verificata su tudelft.nl
- Marcel A. van den BroekDelft University of TechnologyEmail verificata su tudelft.nl
- Pascale Daran-LapujadeFull Professor Experimental Systems Biology, Delft University of TechnologyEmail verificata su tudelft.nl
- Hannes JuergensDelft University of TechnologyEmail verificata su tudelft.nl
- Wesley Leoricy MarquesScientist at DuPont Nutrition & BiosciencesEmail verificata su mit.edu
- Harmen M. van RossumDSMEmail verificata su dsm.com
- Poolman BHoogleraar Biochemie, Universiteit van GroningenEmail verificata su rug.nl
- Gombert AKUniversity of Campinas (UNICAMP), Campinas, BrazilEmail verificata su unicamp.br
- Jolanda ter HorstPhD candidate Wageningen University and ResearchEmail verificata su wur.nl
- Arun S. RajkumarTeagasc, Moorepark Food Research CentreEmail verificata su teagasc.ie
- John MorrisseySenior Lecturer, School of Microbiology, University College Cork, IrelandEmail verificata su ucc.ie
- Roy MarellaOrganism Engineer, Ginkgo BioworksEmail verificata su ginkgobioworks.com
- Víctor Guadalupe-MedinaNovozymesEmail verificata su biw.vib-kuleuven.be
- Arthur R. Gorter de VriesTU DelftEmail verificata su tudelft.nl
- Thomas PerliDelft University of TechnologyEmail verificata su tudelft.nl
- marijke luttikDelft University of TechnologyEmail verificata su tudelft.nl
- Rosa Lorizolla CordeiroUniversity of British ColumbiaEmail verificata su msl.ubc.ca
- Maria Fabiana DrincovichCEFOBI, CONICET - Universidad Nacional de RosarioEmail verificata su cefobi-conicet.gov.ar