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- Helene HopferPenn State UniversityVerified email at psu.edu
- Robert TrengoveMurdoch UniversityVerified email at murdoch.edu.au
- Peter SolomonThe Australian National UniversityVerified email at anu.edu.au
- Paul K BossCSIRO Agriculture and FoodVerified email at csiro.au
- Ellena KingMMR Research WorldwideVerified email at mmr-research.com
- Anita OberholsterViticulture and Enology, University of California, DavisVerified email at ucdavis.edu
- James HarbertsonWashington State UniversityVerified email at wsu.edu
- Anna K. HjelmelandDemetrixVerified email at demetrixbio.com
- Koushik AdhikariUniversity of GeorgiaVerified email at uga.edu
- Ron RunnebaumUniversity of California - DavisVerified email at ucdavis.edu
- M A MatthewsProfessor Emeritus, University of California-DavisVerified email at ucdavis.edu
- Carlos CrisostoProfessor of Plant Sciences, UC DavisVerified email at ucdavis.edu
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Seo Jin ChungProfessor of Nutritional Science and Food Management, Ewha Womans UniversityVerified email at ewha.ac.kr
- Jinglu TanUniversity of MissouriVerified email at missouri.edu
- Line Holler MielbyAarhus UniversityVerified email at agrsci.dk
- Julien DelarueUC Davis, AgroParisTechVerified email at ucdavis.edu
- Oliver FiehnUC DavisVerified email at ucdavis.edu
- Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesVerified email at unisg.it
- David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisVerified email at ucdavis.edu
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