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- Helene HopferPenn State UniversityEmail verificata su psu.edu
- Robert TrengoveMurdoch UniversityEmail verificata su murdoch.edu.au
- Peter SolomonThe Australian National UniversityEmail verificata su anu.edu.au
- Paul K BossCSIRO Agriculture and FoodEmail verificata su csiro.au
- Ellena KingMMR Research WorldwideEmail verificata su mmr-research.com
- Anita OberholsterViticulture and Enology, University of California, DavisEmail verificata su ucdavis.edu
- James HarbertsonWashington State UniversityEmail verificata su wsu.edu
- Anna K. HjelmelandDemetrixEmail verificata su demetrixbio.com
- Koushik AdhikariUniversity of GeorgiaEmail verificata su uga.edu
- Ron RunnebaumUniversity of California - DavisEmail verificata su ucdavis.edu
- M A MatthewsProfessor Emeritus, University of California-DavisEmail verificata su ucdavis.edu
- Carlos CrisostoProfessor of Plant Sciences, UC DavisEmail verificata su ucdavis.edu
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Jinglu TanUniversity of MissouriEmail verificata su missouri.edu
- Seo Jin ChungProfessor of Nutritional Science and Food Management, Ewha Womans UniversityEmail verificata su ewha.ac.kr
- Line Holler MielbyAarhus UniversityEmail verificata su agrsci.dk
- Julien DelarueUC Davis, AgroParisTechEmail verificata su ucdavis.edu
- Oliver FiehnUC DavisEmail verificata su ucdavis.edu
- Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic SciencesEmail verificata su unisg.it
- David A. MillsDistinguished Professor; Peter J. Shields Endowed Chair; University of California-DavisEmail verificata su ucdavis.edu
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